Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular Diseases
Abstract
(ISSN 2771-9871)
Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: original research, review, communication, opinion, study protocol, comment, conference report, technical note, book review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Archiving: full-text archived in CLOCKSS.
Publication Speed (median values for papers published in 2022): Submission to First Decision: 6 weeks; Submission to Acceptance: 11 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)
Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular DiseasesAbstract Noncommunicable diseases (NCD), such as cardiovascular diseases (CVD), are responsible for the majority of annual deaths worldwide. Dyslipidemia, hypertension, diabetes, and obesity, among others, can enhance the onset of metabolic syndrome (MetS). The integration of natural products in the diet, such as marine macroalgae or hydrocolloids extracted [...] |
Impact of Breeding on Free Amino Acids of Wholegrain Flour in Wheat and Role of Phenology GenesAbstract Wheat (Triticum aestivum L.) is pivotal to global food security, with its energy-rich grains that are also the major vegetable protein source in human diets. Decades of primary emphasis on grain yield improvement have delivered increased gains worldwide, but the grain protein content has declined. Since amino acids are biosynthetic precursors of protein [...] |
Curiosities of Weight Loss Diets of the Last 60 YearsAbstract Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and dietary interventions overseen by qualified healthcare [...] |
The Effects of Supplemental Vitamin C in Mandibular Fracture Patients: A Randomized Clinical TrialAbstract Vitamin C is an oxidative stress mediator and essential cofactor in wound healing. The objective of this study was to investigate the clinical and biochemical effects of vitamin C supplementation on outcomes in patients undergoing mandibular fracture repair. We also aimed to evaluate the effects of sociodemographic, fracture, and treatment characteristi [...] |
Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Milletby
![]() ![]() ![]() ![]() ![]() ![]() Abstract The present investigation aims to study the influence of household processing methods, such as soaking, germination, and steam cooking, on nutritional composition (proximates, amino acids, minerals, and vitamins), antinutrient factors (phytochemicals: tannins, total phenols, phytic acid; enzyme inhibitors: trypsin and α-amylase inhibitors) and antioxid [...] |
Effects of Natural Substances on Lowering Uric AcidAbstract Uric acid (UA) metabolism, which includes uric acid production controlled by purine metabolism and uric acid excretion controlled by the gastrointestinal tract and kidneys, is the primary way to maintain the concentration of uric acid in the body. Abnormal functionalizing of the metabolism may cause hyperuricemia, gout, kidney injury, and other diseases [...] |
Barley and Malt as Base Ingredients for the Production of New Bio-Functional FoodsAbstract This work aimed to evaluate the chemical composition, bioactive compounds (phenolics and γ-aminobutyric acid, GABA), and antioxidant properties of different barley varieties (Overture, Charles, Sinfonía, Montoya, and Andreia) and their malts to weigh up them as potential ingredients for producing new bio-functional foods. For this, five barleys and [...] |
Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRCby
![]() ![]() Abstract Usually, everyday meals constitute materials and ingredients for food preparation derived from different agricultural sources. Although most customers are aware of the benefits of a balanced diet, they mainly focus on a diet based on the daily requirements of protein, fat, and carbohydrates in their meals. However, the vital aspect of the including [...] |
Chair Fitness Program for Improved Strength and Physical Function for Older Adults: A Pilot Comparative Effectiveness Studyby
![]() ![]() ![]() ![]() ![]() Abstract Within the US, people are experiencing longer life expectancy, yet these extended lifespans have not necessarily translated into years living in good health. Musculoskeletal degenerative diseases are particularly prevalent amongst older adults. Research shows that regular resistance exercise carries preventive health benefits to combat these conditions [...] |
Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybridby
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Abstract Sweet Corn (Zea mays L.) is possibly the most important commercial cereal originating in the Americas. Mutant genes are responsible for sweetness. The purpose of this study was to evaluate the physicochemical and mineral composition of the “UENF SD 08” cultivar, super-sweet corn developed at Darcy Ribeiro Northern Rio de Janeiro State Universit [...] |
Impact of Feeding Time and Duration on Body Mass and Composition in Young, Exercising MiceAbstract Time-restricted feeding (TRF) has increased in popularity among various groups, including fitness enthusiasts. The ideal timing of TRF in relation to daily exercise is unknown. Most fitness enthusiasts consume meals immediately or soon after exercise to improve body composition (e.g., lean mass). We compared two different TRF approaches, as well as [...] |
Bioactive Properties of Sorghum-based Beverages from Whole or Refined GrainsAbstract Sorghum-based beverages were developed and the effects of decortication on nutritional composition and biofunctional properties after a simulated gastrointestinal digestion were analyzed. For that, white sorghum flours from whole (WS) and decorticated (DS) grains were obtained and used to prepare sorghum beverages. They were analyzed regarding chemical [...] |
The Combined Effect of Infant and Mother Secretor Status on Infant Susceptibility to Viral Gastroenteritis and Celiac DiseaseAbstract Celiac disease is a prevalent autoimmune disorder with a rising incidence of 7.5% annually during the second half of the 20th century and the 21st century. Not all genetically susceptible individuals that carry the risk alleles HLA DQ2 and DQ8 go on to develop celiac disease, suggesting that there may be other environmental triggers that contribute [...] |
Ellagic Acid - A Dietary Polyphenol with Anticancer Activity that Deserves More ConsiderationAbstract Ellagic acid (EA) the principal polyphenol of pomegranate (Punicca granatum) is renowned for its beneficial therapeutic activity in several diseases including cancer. Studies have shown that EA exerts a carcinopreventive effect on many cancer cells, inducing cell cycle arrest and apoptosis, and limiting neovascularization and cell migration. In animal [...] |
Sunflower Seeds (Helianthus Annuus) and Health Benefits: A ReviewAbstract A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations. There are several vitamins in sunflower seeds, includ [...] |
The Low FODMAP Diet for Children with Inflammatory Bowel Disease and Overlapping Functional Gastrointestinal Symptoms – a Case SeriesAbstract The low FODMAP diet (LFD) is a dietary intervention developed for and used particularly for the management of functional GI symptoms (FGIS) in adults with irritable bowel syndrome (IBS). It has also been proposed to improve coincident functional gut symptoms in adults with inflammatory bowel disease (IBD). This report describes the outcomes of the LFD [...] |
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh NoodlesAbstract Edible wild plants are a largely available food at no cost and an emblem of sustainability. Among the numerous varieties of edible wild plants, purslane (Portulaca oleracea L.) and common mallow (Malva sylvestris L.) are good sources of healthful bioactive compounds. Therefore, there is a growing interest in their consumption for health-related nutritio [...] |
The Multifaceted Roles of Ketogenic Diets in Neurology-Brain Cancers and Other Neurologic DiseasesAbstract The ketogenic diet (KD) is currently well known in the lay media as a quick way to lose weight. However, the KD is not a new medical concept. The KD was used in the early 1900s to control seizures. However, as we developed more effective pharmacological agents, we used the KD less until it became practically obscure by the 1980s. Similar to the effects [...] |
Consumer Perception, Nutritional, and Technological Properties of Bread Made with Chickpea FlourAbstract Celiac disease (CD) is one of the most common intestinal diseases in humans today. The only "cure" for this disease is a strictly gluten-free diet. Bread is a highly accepted food product. But, bread is a product that owns its technological properties to the presence of gluten. Bread without gluten has different texture, palatability, and sensorial [...] |
Associations between Health-Related Behaviours, Well-Being, and Academic Performance of Secondary School Students with Special Educational Need: A Secondary Analysisby
![]() ![]() Abstract Health-related behaviours (HRBs) have been considered one of the most critical public health issues, especially for those with special educational needs (SEN). Previous research suggests that health-related behaviours are highly likely to impact well-being and academic achievement. Diet is a crucial health-related behaviour that needs to be investigated [...] |
Biochemical Impact of Carica Papaya (Pawpaw) leaves Extract and Ruzu Bitters on Hematology and Brain Histology in Sprague Dawley RatsAbstract Plant-based products have been utilized for nutritional and medicinal purposes for decades. Although the reported benefits of Carica papaya (Pawpaw) leave extract, its role in hematology, brain histology, and the possible side effect are still areas of research deliberation. Thirty (30) male Sprague Dawley rats, divided into three groups, were fed on [...] |
Practical Review on the Impact of Celiac Disease on the Patientby
![]() ![]() Abstract Celiac disease (CD) is a multisystem immune-mediated disorder resulting in enteropathy of the small intestine with the ingestion of gluten, in genetically susceptible individuals. This condition impact 1% of the population and can result in the development of other conditions such as chronic fatigue, anemia, osteoporosis, aphthous stomatitis, elevated [...] |
Effects of a One-Week Intensive Wellness Camp on Dietary Behaviors among Southwest American Indian Youthby
![]() ![]() ![]() ![]() ![]() ![]() Abstract American Indians (AI) suffer the highest rates of diabetes in the United States (US); a chronic disease that is increasingly prevalent among AI children and is associated with increased risk of cancer. A summer camp was developed to improve disease risk-reducing behaviors, including diet, among AI youth in Arizona. The aim of this study was to examine [...] |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2022Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2022. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to recognize reviewer contributions through several mechanisms, of which the annual [...] |
From Bioactive Molecules to Their Nutritional Effect, Biodynamic Interpretation Between Productional and Functional Aspects of NutrientsAbstract In this article, the long journey from the production of food ingredients to their transformation into nutrients was described. The essential function of nutrients is to satisfy the primary needs of living organisms, namely energy, morphology and reproduction, through the consumption of food. Fulfilling its primary role, food must contain nutrients [...] |
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Jose M. Soriano, from University of Universitat de València, Valencia, Spain, to join the Editorial Board of Recent Progress in Nutrition. Prof. Soriano has served as Director of Food and Health Lab in the European Network of Living Labs (ENOLL), University of Valencia, Director of University Clinic of Nutrition, Physical Activity and Physiotherapy at Lluís Alcanyís Foundation-University of Valencia and Co-Director of Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics at University of Valencia-Health Research Institute Hospital La Fe, Spain. He has Degree in Pharmacy, in 1996, and Degree in Human Nutrition and Dietetics, in 2018. He undertook a PhD in Pharmacy with an Extraordinary Doctorate Award in 2001. His clinical interests include clinical nutrition and the study of human gut microbiome and new biomarkers applied in nutrition, with over 210 peer-reviewed publications to-date, as well as 20 book chapters and books. He was Editor-in-Chief in the Spanish Journal of Human Nutrition and Dietetics (2016-2019). He has won two research (at Institute for Egg Studies and Group of Food Microbiology from The Spanish Society of Microbiology), two teaching (at the Professor Vicente Callao’s Charity-Teacher Association and Spanish Ministry of Education) and two development cooperation (at Valencia City Council and University of Valencia) awards. Nowadays, he has a H-index of 45 and i10-index of 102. We appreciate Prof. Jose M. Soriano for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Leonel Pereira, from University of Coimbra, Marine and Environmental Sciences Center, Coimbra, Portugal, to join the Editorial Board of Recent Progress in Nutrition. Prof. Leonel Pereira has an undergraduate degree in Biology, a Ph.D. in Biology (specialty in Cell Biology), and a Habilitation degree in Biosciences (specialization in Biotechnology) from the Faculty of Science and Technology, University of Coimbra, Portugal, where he is currently a professor. In addition to teaching at this university, he is an integrated researcher at the Marine and Environmental Sciences Center (MARE), Portugal. His interests include marine biodiversity (algae), marine biotechnology (algae bioactive compounds), and marine ecology (environmental assessment). Since 2008, he has been the author and editor of the electronic publication MACOI – Portuguese Seaweeds Website (www.seaweeds.uc.pt). He is also a member of the editorial boards of several scientific journals. Dr. Pereira has edited or authored more than 20 books, 200 journal articles, and 45 book chapters. He has given more than 200 lectures and oral communications at various national and international scientific events. He is the coordinator of several national and international research projects. In 1998, he received the Francisco de Holanda Award (Honorable Mention) and, more recently, the Mar Rei D. Carlos award (18th edition). He is also a winner of the 2016 CHOICE Award for an outstanding academic title for his book Edible Seaweeds of the World. In 2020, Dr. Pereira received an Honorable Mention for the Impact of International Publications from the Web of Science We appreciate Prof. Leonel Pereira for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Stefania Lamponi, from University of Siena, Siena, Italy, to join the Editorial Board of Recent Progress in Nutrition. Prof. Stefania Lamponi is currently working as Associate Professor of Inorganic Chemistry at University of Siena, Italy. Her research focuses on The Role of Bioactive Natural Compounds in the Treatment of Diseases, In vitro study of the interaction of nanoparticles-biological systems, Preparation and chemical and biological characterization of plant extracts and In vitro evaluation of cellular behavior within 3D polysaccharide scaffolds, etc. Prof. Stefania Lamponi has published 121 publications that have been cited over 2907 times with an H-index of 32. We appreciate Prof. Stefania Lamponi for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Raffaele Pezzani, from University of Padova, Padua, Italy, to join the Editorial Board of Recent Progress in Nutrition. Prof. Raffaele Pezzani is both a biologist and a physician with a PhD in Neuroscience at the University of Padova, Italy. He has over 82 scientific publications that have more than 2234 citations. He has been serving as an editorial board member and as an editor of reputed impacted journals. He is the principal investigator of his research group in Padova, having a long lasting and valid experience (more than 20 years) in biology and medicine. We appreciate Prof. Raffaele Pezzani for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Marijn M Speeckaert, from University of Ghent, Belgium, to join the Editorial Board of Recent Progress in Nutrition. Prof. Speeckaert trained at the Department of Clinical Chemistry, Microbiology and Immunology at the Ghent University Hospital from 2006 to 2010, focusing on the biology and clinical application of vitamin D binding proteins and their polymorphisms. He joined the Ghent University Hospital, Department of Nephrology in 2011, is currently Professor of Internal Diseases, Clinical Head of Nephrology Department UZ Gent, and has received a FWO Fundamental Clinical Fellowship. He is also serving as Associate Editor of ACB, Section Editor-in-Chief of JPM, Associate Editor of Frontiers in Immunology. His research interests include Translational Research, Clinical Research, Medical Education, Protein Chemistry, Nephrology and Epidemiology. We appreciate Prof. Speeckaert for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Andrew S Day, from University of Otago Christchurch, New Zealand, to join the Editorial Board of Recent Progress in Nutrition. Prof. Day trained in paediatrics in Christchurch, New Zealand, and undertook further subspecialty training in Toronto, Canada. After completing clinical and research training in Canada, he took up a clinical academic position at University of New South Wales, Sydney, Australia. He returned to Christchurch in 2009 and was appointed to Head of Department in 2010. His research interests include inflammatory bowel disease, Crohn’s disease and Coeliac disease, with projects focusing upon host-pathogen interactions in the gut (and how these relate to chronic gut diseases), intestinal inflammatory biomarkers, and nutritional aspects of gut diseases. We appreciate Prof. Day for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Joanna Jerzyńska, from Medical University of Lodz, Poland, to join the Editorial Board of Recent Progress in Nutrition. From the beginning of her work as a doctor, her clinical and research interests were related to allergology. Working in the Department of Pediatrics and Allergology, she mainly deals with children suffering from bronchial asthma and allergic diseases, and the long-term cooperation (since 1999) with Columbia University in New York has resulted in many joint studies, including a pioneering study on the presence of allergies in cockroaches in Poland. She deals with the diagnosis and treatment of various allergic diseases such as atopic dermatitis, seasonal and chronic allergic rhinitis, bronchial asthma, allergic conjunctivitis, food allergy, urticaria and many others. She diagnoses, among others chronic cough, recurrent respiratory infections, adverse drug reactions. In 2018, she became the President of the Łódź Branch of the Polish Society of Allergology. In the years 2001 - 2019 she was the head of the NZOZ Medpuls in Łódź. Since 2005, she has been employed at the Clinical Department of Pediatrics and Allergology at the Pediatric Center. Korczak in Łódź as an assistant professor. We appreciate Dr. Jerzyńska for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Salam A. Ibrahim, from North Carolina A&T State University, USA, to join the Editorial Board of Recent Progress in Nutrition. He is a research professor in the Food and Nutritional Science Program at North Carolina A&T State University. For the past 22 years at North Carolina A&T State University, Dr. Ibrahim's research, teaching, and outreach activities were dedicated to addressing issues related to fermented dairy products and milk quality, with a focus on practical approaches to quality and safety of food products. More recently, his laboratory's work has focused on the viability and functionality of probiotic cultures in dairy products and probiotic supplements. His lab works with the dairy and nutritional supplements industries on practical methods to ensure high viability of probiotics in nutritional supplements. They have also studied the molecular characteristics of Lactobacillus strains grown under different environmental conditions and have developed a new technology that enhances the survival of probiotics during processing, as well as developing a new emulsion system to enhance the viability of probiotics in different food products. Furthermore, they have worked on a new cultivation system that allows for the production of high bacterial cell mass. Dr. Ibrahim's lab also has interest in research that focus on herbs and plants that have high concentrations of functional ingredients, such as essential oils and antioxidants. The Ibrahim laboratory has been working on the bioconversion process of these natural products into very potent functional and biological compounds. Dr. Ibrahim regular reviewer, member of different editorial board and guest editor of several journals of microbiology and food sciences. We appreciate Prof. Ibrahim for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Célia C. G. Silva, from Universidade dos Açores, Portugal, to join the Editorial Board of Recent Progress in Nutrition. She is Assistant Professor with Aggregation in Food Technology and leads the Food Science and Health Group at IITA – a Research Institute of the University of The Azores, Portugal. Her scientific activity is mainly focused on the study of the relationship between dairy foods and health. Her research interests include the study of probiotic bacteria and their bioactive metabolites, including bacteriocins, GABA, CLA and EPS, and their impact on human health. We appreciate Dr. Silva for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Say Chye Joachim Loo, from Nanyang Technological University, Singapore, to join the Editorial Board of Recent Progress in Nutrition. Dr. Joachim Loo is currently Associate Professor in the School of Materials Science and Engineering (MSE), Nanyang Technological University (NTU). He holds a joint appointment at the Singapore Centre on Environmental Life Sciences Engineering (SCELSE), and a Visiting Scientist at the Harvard School of Public Health, USA. He is also an international member of the Association of Pacific Rim Universities (APRU) for Sustainable Waste Management, and a member of the Coordinated Research Project (CRP) under the International Atomic Energy Agency (IAEA), United Nations (UN). His research interest is in designing encapsulation systems for controlled and targeted delivery from agri-food, biomedical, environmental to pharmaceutical applications. He has published more than 200 journal papers (h-index: 53), three book chapters and filed more than 15 patents in this field. He was also awarded the Bill and Melinda Gates Foundation grant to develop delivery systems for nutraceuticals. More recently, he spun-off two companies; LiberaTx and Dietrics, to formulate an extended-release oral drug delivery system and to valorise cellulose for fat absorption as a food ingredient, respectively. Currently, he is also managing several administrative portfolios, such as Associate Chair (Students) in MSE, and is currently a co-convenor of the ISO/TC 229 Nanotechnology National Working Group (WG3), under the Singapore Chemical Industry Council. We appreciate Prof. Loo for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Tara Perrot, from Dalhousie University, Canada, to join the Editorial Board of Recent Progress in Nutrition. Dr. Perrot uses a range of techniques to better understand the factors that shape stress-related behavioural and neural outcomes in males and females. We appreciate Prof. Perrot for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Alberto Romero, from University of Seville, Spain, to join the Editorial Board of Recent Progress in Nutrition. He is Professor in Chemical Engineering from the “Universidad de Sevilla”, with a Degree in Chemistry and a Master in Industrial Chemistry. In 2005, he was awarded a grant (FPU-grant) by the Spanish Government to develop his PhD thesis, which was presented in 2009 and received the European Doctor degree and an Honourable mention in the Iberian Award to the most Distinguished PhD thesis (2009-2011). He carried out postdoctoral research was at the Leuven University under the supervision of Professor Jan Vermant, at the University of Lorraine and as a visiting Professor at the Universidad Nacional de Colombia (Department of Chemical Engineering). He leads the Ibero-American network of investigation about the valorization of food by-products and waste (VALORAL) with more than 20 research groups from 11 different countries. He has supervised 2 awarded PhD thesis and more than 20 MSc degree students. Nowadays, he supervises three PhD theses and acts as reviewer for different scientific journals. He has taken part in more than 20 R+D projects, is the author of 2 patents, more than 25 international book chapters and 110 articles in indexed journals. He has been awarded different research prizes in his career, highlighting the "Manuel Losada Villasante" award on circular economy. His main research activities have been focused on the development of products with tailored microstructure and functionality (e.g. complex interfacial fluid-fluid layers, protein-based emulsions, dispersions and gels, protein-polysaccharide matrices, scaffolds for tissue engineering). Particular emphasis has been given to the relationships between material processing, rheology and microstructure and their implications in their potential food applications. We appreciate Prof. Romero for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Frederic J Tessier, from University of Lille, France, to join the Editorial Board of Recent Progress in Nutrition. Prof. Tessier received his Ph.D in analytical chemistry from the Institut National Agronomique de Paris in 1997. His doctoral research was in the area of the Maillard reaction and glycation. Following his Ph.D., Prof. Tessier accepted a postdoctoral position at Case Western Reserve University, and a few years later a position at the California Institute of Technology. In both American institutes, his research focused on the discovery of new glycation products. After holding two other positions in the pharmaceutical industry, Prof. Tessier took up an academic position in 2003 as Associate Professor in Analytical Chemistry and Nutrition, at the Institut UniLaSalle (France). In 2015 he was appointed Professor at Lille University where he remains. In 2017 he created the Francophone Maillard Reaction Society (FMaRS) with colleagues from the University of Reims and UniLaSalle. Since 2018 he is the president elect of the International Maillard Reaction Society (IMARS). The main goal of his current research is understanding how dietary glycation products affect the chemical safety and nutritional quality of heat-treated food, and how human health and longevity is affected by chronic exposure to these products. We appreciate Prof. Tessier for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Mirian Pateiro from Centro Tecnolóxico da Carne de Galicia, Spain, to join the Editorial Board of Recent Progress in Nutrition. She obtained the Ph.D. degree in Food Science and Technology in the University of Vigo in 2010. She has been developing her research activity since nine years ago in the Centro Tecnolóxico da Carne de Galicia. Her scientific production includes one hundred thirty scientific research papers in well-recognized peer-reviewed international journals (SCI) in the Food Science and Technology area, most of them in the first quartile (number of publications in Q1 is higher than 50), and 80 communications to national and international meetings, congresses and symposiums. Her h-index is 30 with a number of cites of 2345 in Scopus. She has participated in more than 25 projects as research collaborator. She is editing three books, and she has contributed with sixteen chapters of books. We appreciate Dr. Pateiro for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Jennifer Keogh from University of South Australia, Australia, to to lead the journal Recent Progress in Nutrition as the Editor-in-Chief. Dr Keogh was awarded a Doctor of Philosophy (Ph.D.) from the University of Adelaide Australia for a thesis entitled “Nutrition and Vascular Health”. She holds a Master of Science (MSc) degree from the University of Melbourne, Australia for a thesis entitled Bone Mass and Body Composition in Adults: Effects of Liver Transplantation. Dr Keogh is Associate Professor of Dietetics and Nutrition at the University of South Australia (2010). She qualified as a dietitian from the College of Technology Dublin which is now the Technological University Dublin where she holds the title of Adjunct Professor. Dr Keogh was awarded a Fellowship of the South Australian Cardiovascular Research Development Program funded by the Heart Foundation and the Government of South Australia, March 2013 - March 2016. She also received The Commonwealth Scientific and Industrial Research Organisation’s Medal for Research Excellence in 2005. She is a member of the University of South Australia’s Alliance for Research in Exercise, Nutrition and Activity Research Centre. Dr Keogh had a career in clinical dietetics and held leadership positions at the Hammersmith and Queen Charlotte’s Special Health Authority in London, St. James Hospital London, the Royal Hobart Hospital, Tasmania, Australia and Ballarat Health Services, Victoria, Australia. She has a substantial scientific output with 150 peer reviewed publications to date, an h-index of 44 and 5934 citations (Scopus 2021). We appreciate Prof. Keogh for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Professor M. Beatriz P.P. Oliveira from Faculty of Pharmacy of Porto University (FFUP), Portugal, to join the Editorial Board of Recent Progress in Nutrition. Professor Beatriz Oliveira as completed her PhD degree at FFUP in 1995 and until now has been working at the Laboratory of Bromatology, department of Chemical Sciences. She became a Full Professor in 2020 and published more than 430 papers in reputed journals. She has developed her teaching and research career in the area of quality control, authenticity and food safety. Some publications have focused on the valorization of by-products of the agrifood industry and of low-value products for food. She has an extensive experience in the food field, namely collaboration with companies in the sector. She has several award-winning works in the context of the valorization of by-products and her works use environmentally friendly and sustainable methodologies. We appreciate Prof. Oliveira for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Mohsen Mazidi from University of Oxford, UK, to join the Editorial Board of Recent Progress in Nutrition. He is working in the CKB to investigate translational applications of human multi-OMICs information to elucidate the aetiology of disease and help guide drug development in areas of non-communicable diseases (NCDs) by applying human genetics (e.g. through Mendelian randomisation) together with machine learning and advanced epidemiological techniques (personalised medicine).
He undertook a BSc and MSc degree in Nutrition Science. During his PhD, Nutrition Epidemiology, He examined large national prospective studies and nutritional records within the context of NCDs and related features at the Academy of Science. Alongside PhD training, He investigated the role of modifiable risk factors on risk of NCD mortality. Dr. Mazidi discovered his passion for the numbers around biology, which lead me to focus on personalised medicine. He then progressed to postdoctoral level and moved to Sweden, where he was trained in applying advanced epidemiological techniques to quantify the role of multi-OMICs and their mediator link between dietary intakes and disease pre-conditions. Before joining Oxford, he was appointed as a researcher at King's College London, Twins group, as well as having the privilege of working with the unique company, which funds large trials with the hope of progressing personalised medicine/nutrition. We appreciate Dr. Mohsen Mazidi for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Peter Ballmer, from Swiss Society for Clinical Nutrition, Switzerland, to join the Editorial Board of Recent Progress in Nutrition. He graduated in Medicine in 1979 at the University of Basel, Switzerland. Thereafter he specialised in General Internal Medicine and Intensive Care at the University of Bern and became chairman of the Departement of Medicine at the Kantonsspital Winterthur (Zürich) for 23 years. He got awarded Professor of Medicine in 2002 at the University of Zürich.
During a research fellowship at the Rowett Research Institute in Aberdeen (Scotland) he intensified his scientific interest in clinical nutrition, primarily with a focus on albumin metabolism, where he could introduce a new method for measuring albumin synthetic rates in man using stable isotopes. A personal interest was also high altitude medicine, which he implemented on Capanna Regina Margherita on 4559 m (near Zermatt, Switzerland).
In recent years his main interest was malnutrition, in particular nutritional interventions combined with physical exercise in patients with cancer.
He is the president of the local Society for Clinical Nutrition, Switzerland (GESKES/SSNC). We appreciate Prof. Ballmer for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Martin Grootveld, from De Montfort University, UK, to join the Editorial Board of Recent Progress in Nutrition. He completed his PhD degree research programme on bioanalytical chemistry and metallodrugs in 1985 at the same institution and then conducted post-doctoral work on the analysis of ‘markers’ of free radical activity in biofluids at King’s College, University of London for 2 years. He then spent 2.5 years lecturing and conducting research work at the Polytechnic of North London prior to taking up a Lectureship in Clinical Chemistry at St. Bartholomew’s and the Royal London School of Medicine and Dentistry in 1989, where he subsequently became Senior Lecturer and then Reader in Chemical Pathology. Later, he transferred to London South Bank University where he was also Reader in Chemical Pathology, and Director of their MSc Forensic Science course. He was then appointed Professor of Chemical Pathology and Biomedical Materials at the Institute for Materials Research and Innovation (IMRI), University of Bolton where he established and directed a Master’s course in Medical and Healthcare Devices which was the first of its kind available in the UK. Recently, he took up the position of Professor of Bioanalytical Chemistry at Leicester School of Pharmacy, De Montfort University, where he is also Head of the Chemistry for Health/Bioanalytical Sciences Research Group. We appreciate Prof. Grootveld for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Paolo Bellavite, from University of Verona, Italy, to join the Editorial Board of Recent Progress in Nutrition. He graduated in Medicine in 1976 at Trieste University. He then specialized in Hematology, got a Master in Biotechnology from Cranfield University (U.K.) and a perfectioning degree in Health Statistics and Epidemiology. Since 1984 he has been professor of General Pathology at Verona university (I), until may 2017, then he's doing research as expert supervisor. He and his group have developed research on the molecular, cellular and pharmacological aspects of inflammation, with special reference to granulocytes and macrophages, free radical formation and toxicity, platelet function and regulation. He also developed studies on epistemology, history of medicine, vaccination, bioethics. He is author of more than 250 scientific papers, over 140 of which are cited in PubMed database. We appreciate Prof. Bellavite for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Song-young Park, from University of Nebraska, USA, to join the Editorial Board of Recent Progress in Nutrition. He joined the School of Health& Kinesiology in 2017 after completing his post-doctoral research fellowship in department of cardiology at Boston University School of Medicine. He earned his PhD in integrative physiology from the University of Utah in 2015. Utilizing an integrative approach that combines both in-vivo and in-vitro techniques, Dr. Song-young Park's research examines the impact of age and disease on vascular function and blood pressure regulation. He is specifically focused on the complex interactions of endothelial function, oxidative stress, and vascular function in terms of blood pressure regulation in diseased populations including peripheral artery disease (PAD), chronic obstructive pulmonary disease (COPD), heart failure, and hypertension. He is also interested in the impacts of age and cardiovascular disease on blood flow in the brain. We appreciate Dr. Park for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Richard Mackenzie, from University of Roehampton, UK, to join the Editorial Board of Recent Progress in Nutrition. He completed his PhD: Acute Hypoxia & Exercise Metabolism in Type 2 Diabetes (University of Brighton) in 2009. Following an RAE funded research position at Brighton, Dr Mackenzie took up a lectureship at the University of Westminster in 2008 before his moved to University of Roehampton to take up a Readership in Insulin Resistance and Metabolism. He is the recipient of the The Endocrine Society 93rd Annual Eugenia Rosemberg Award and is also Research Director for the Sport & Exercise Science Research Group at Roehampton University. Dr Mackenzie's research interests are to understand the role of fat, glucose and protein metabolism in both health & disease physiology. We appreciate Dr. Mackenzie for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Tassos Koidis, from Queen's University Belfast, UK, to join the Editorial Board of Recent Progress in Nutrition. He is the author of more than 50 peer review papers 10 book chapters and several technical reports in the fields of food quality and processing focusing of vegetables, fruits and the properties of vegetable oils such as olive and palm oil. Apart from his interest in bioactive components, their recovery and their activity, his recent research interests expand in the use of vibrational spectroscopy and chemometrics in the detection of food authenticity. We appreciate Dr. Koidis for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Arrigo F. G. Cicero, from University of Bologna, Bologna, Italy, to join the Editorial Board of Recent Progress in Nutrition. He is the author of more than 400 full-papers published on international peer-reviewed medical journals, mainly in the fields of cardiovascular disease prevention (epidemiology, prognosis, management) and nutraceutical research. We appreciate Prof. Cicero for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Daniel Rico Bargues, from Instituto Tecnológico Agrario de Castilla y León, Spain, to join the Editorial Board of Recent Progress in Nutrition. He is a Doctor in Food Science and Technology from the Dublin Institute of Technology and a Bachelor of Biology from the Complutense University of Madrid. His research experience has been developed in the field of food processing mainly, both as a graduate researcher, doctor and senior doctor at the Dublin Institute of Technology, and as a doctoral researcher at the Instituto Tecnológico Agrario de Castilla y León, where he currently works. in the Innovation and Process Optimization Area.
In his current position at the Instituto Tecnológico Agrario de Castilla y León, he works in contact with the business sector, given the role that the institute plays in advising and transferring knowledge to the agri-food sector. In addition to the work of maintaining lines of research in food processing, he is currently coordinator of two competitive projects, one of collaboration between different universities (INIA funding) on the development of healthy foods and the other (the technical part) led by a company in the cereal transformation sector for the development of innovative and healthy products (CDTI). His teaching work has been previously developed at the Dublin Institute of Technology, at the Public University of Navarra and at the University of Burgos. We appreciate Dr. Rico for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Anibh Martin Das, from Medizinische Hochschule Hannover, Germany, to join the Editorial Board of Recent Progress in Nutrition. After undergraduate studies of medicine at Göttingen University he was a scholar of the ‘Max-Planck Society’ in Göttingen (Germany) where he worked in respiratory physiology, followed by a postdoctoral fellowship at the Department of Biochemistry, University of Oxford (UK) where his focus of research was the regulation of cardiac energy metabolism. Prof. Das trained in Paediatrics at Hannover Medical School and University Clinics Hamburg-Eppendorf (Germany).
His special interest is in Inborn Errors of Metabolism and Neuropaediatrics with a research focus on energy metabolism, amino acid metabolism and lysosomal storage diseases. He has also obtained experience in Newborn screening at the ‘Screening Laboratory Hannover’.
Prof. Das is member of the scientific advisory board of the ‘German Society for Muscle Diseases’, the ‘Centre for Systems Neurosciences’ in Hannover and the ’Centre for Rare Diseases’ as well as the ‘Ethical Review Board’ at Hannover Medical School. He is visiting professor at the University of Manipal (India). We appreciate Prof. Das for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Tiziana Bacchetti, from Polytechnic Department of Life and Environmental Sciences (DiSVA) of University of Marche, Italy, to join the Editorial Board of Recent Progress in Nutrition. Her scientific activity is mainly focused on the study of the relationship between health and nutrition and on the evaluation of food nutritional and functional properties. Moreover, her research interests include the study of molecular mechanisms involved in the pathogenesis of chronic and metabolic diseases and the study of plasma lipoprotein structure and functions in normal and pathological conditions. We appreciate Prof. Bacchetti for her participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Dr. Yung-Po Liaw, from Chung Shan Medical University, Taiwan, to join the Editorial Board of Recent Progress in Nutrition. He graduated from National Taiwan University with a master's degree in biostatistics and a doctorate in epidemiology. Prof. Liaw currently works at the department of public health and institute of public health, Chung Shan Medical University. Research interests include spatio-temporal mapping of cancer in Taiwan, big data analysis of epidemiology, and precision public health research. The big data used include Taiwan Biobank Database, National Health Insurance Research Database, National Cancer Registry and National Death Database. Their research team constructed a 40-year spatio-temporal cancer map (http://Taiwancancermap.csmu-liawyp.tw/ ) in Taiwan, and also focused on precision public health research related to GWAS, SNP, HLA, and methylation. Currently, they are cooperating with Stanford University in the United States and the University of Tokyo in Japan. Their team are looking forward to cooperating with researchers from all over the world. Work together to explore interesting scientific topics. We appreciate Prof. Liaw for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Prof. Costantino Paciolla, from Università degli Studi di Bari Aldo Moro, Italy, to join the Editorial Board of Recent Progress in Nutrition. His recent work focuses on bioactive compounds in vegetables and fruits, antioxidant systems in plants and on shelf-life in horticultural crops in pre- and post-harvest. His research is also carried out in the study of physiological and biochemical changes in agri-foods plants under biotic and abiotic stress. Prof. Paciolla has over 80 scientific articles on prestigious journals and books and is peer-reviewer for international journals ISI indexed. We appreciate Prof. Paciolla for his participation and support.
Recent Progress in Nutrition Welcomes New Editorial Board Member
We sincerely welcome Dr. Blanca Hernandez-Ledesma, from Spanish National Research Council (CSIC), Spain, to join the Editorial Board of Recent Progress in Nutrition. She is an expert on bioactive peptides derived from different food sources with demonstrated antihypertensive, antioxidant, anti-inflammatory and anti-carcinogenic activities. She is author of 85 papers published in journals included in the Science Citation Index. Moreover, she is co-inventor of three patents, and author of 33 book chapters. Her results have been presented in 88 national and international conferences. She is also editor of four books and nine journals and reviewer for more than 90 journals, many of them mainly focused on foods. We appreciate Dr. Hernandez-Ledesma for her participation and support.
EXCO, Daegu, Korea, 1-4 November 2023
It is our great pleasure to announce the successful convening of " The 10th Federation of the Asian and Oceanian Physiological Societies Congress", held in EXCO, Daegu, Korea, from November 1st - 4th, 2023. Dr. Markos Klonizakis, the Geust Editor of the RPN Journal, was invited to organise, chair and present the symposium “S49 | Exploring the Cardioprotective Mechanisms of Regional Diets to the Human Physiology”. Recent Progress in Nutrition sponsored the symposium as a Publisher Partner.
FAOPS is the biggest physiological conference in the eastern hemisphere, and covers all the physiological societies of Asia and Oceania.FAOPS was established in 1990 and consists of 15 full members and 3 associate members, and holds the Congress every four years. This federation has contributed to the professional exchange and the development of physiological scientific research in the Asia and Oceania area.
If you have information about upcoming conferences in 2023 and 2024, please share it with us, we are always open to cooperating with conferences in all areas of Nutrition.
In conjunction with the 75th Annual Meeting of the Korean Physiological Society
EXCO, Daegu, Korea, 1-4 November 2023
For more details, please visit: https://www.faops2023.org/
Since the establishment of the APPSPGHAN, the mission has been to promote knowledge in the fields of pediatric gastroenterology, hepatology, and nutrition through scientific exchanges and research for the benefit...
For more details, please visit: http://www.appspghan2023.org/
The NASPGHAN Foundation was founded by the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), a professional society of more than 2,600 pediatric gastroenterologists, to promote awareness and research of pediatric digestive and nutritional disorders, including:
Celiac Disease and Gluten Intolerance
Eosinophilic Esophagitis
Inflammatory Bowel Disease
Nutrition and Obesity
Reflux and GERD
Liver, pancreatic and other disorders
For more details, please visit: https://www.emedevents.com/c/medical-conferences-2023/2023-north-american-society-for-pediatric-gastroenterology-hepatology-and-nutrition-naspghan-postgraduate-course-and-annual-meeting
GESA AGW continues to be the premier gastroenterology and liver meeting. Helping to facilitate collegiality, deliver education, promote research, and provide networking opportunities are all hallmarks of GESA AGW.
For more details, please visit: https://agw.gesa.org.au/se-2023-agw/
The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) is a multi-professional organisation whose aim is to promote the health of children with special attention to the gastrointestinal tract, liver and nutritional status, through knowledge creation, the dissemination of science based information, the promotion of best practice in the delivery of care and the provision of high quality education for paediatric gastroenterology, hepatology and nutrition professionals in throughout the year, ESPGHAN offers a variety of educational material and activities, position papers, guidelines, and many events.
For more details, please visit: https://espghancongress.org/
DDW is the world’s largest gathering of physicians and researchers in the fields of gastroenterology, hepatology, endoscopy and GI surgery.
For more details, please visit: https://ddw.org/
Recent Progress in Nutrition welcomes the following types of articles: original research, review, communication, opinion, case report, comment, conference report, technical note, book review, etc. There is no restriction on the length of the papers, color figures, supplementary file types. More details please see Instructions for Authors.
Review
by Yamunadevi Puraikalan and Michelle Scott
Recent Progress in Nutrition 2023
Published: 06 July 2023
Review
by Meir Djaldetti
Recent Progress in Nutrition 2023
Published: 13 July 2023
Review
by Indrani Das et al.
Recent Progress in Nutrition 2023
Published: 17 July 2023
Review
by Divakar Dahiya and Poonam Singh NIGAM
Recent Progress in Nutrition 2023
Published: 14 September 2023
Original Research
by Larissa Leandro da Cruz et al.
Recent Progress in Nutrition 2023
Published: 27 August 2023
TOP