Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: original research, review, communication, opinion, case report, study protocol, comment, conference report, technical note, book review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Indexing: COPE.

Free Publication in 2021
Current Issue: 2021

Gluten-Free Diet and Gluten-related Diseases

(Guest Editor: María de Lourdes Moreno)

Submission Deadline: June 30, 2022 (Open)

Exercise Training and Nutritional Modification to Optimize Health in Older Adults

(Guest Editors: Monica C. Serra and Ronna Robbins)

Submission Deadline: June 30, 2022 (Open)

Bioactive Food Peptides

(Guest Editors: Blanca Hernandez- Ledesma and Cristina Martinez- Villaluenga)

Submission Deadline: May 31, 2022 (Open)

Antioxidant Properties of Argan Oil

(Guest Editor: Ascensión Rueda Robles)

Submission Deadline: May 31, 2022 (Open)

Interactions of Nutrition with Kidney Disease

(Guest Editor: Tanushree Banerjee)

Submission Deadline: April 30, 2022 (Open)

Effect of Migration and Lifestyle on Diet and Fertility

(Guest Editor: Paula Acevedo Cantero)

Submission Deadline: April 30, 2022 (Open)

Vitamin D Status and Its Relation to Energy Expenditure, Chronic Disease and Health Status

(Guest Editor: Sakineh Shab-Bidar)

Submission Deadline: April 30, 2022 (Open)

Physical Activity and Nutrition Intervention for Children

(Guest Editor: Elaine Yee-Sing Wong)

Submission Deadline: March 31, 2022 (Open)

Role of Diets, Vitamins, and Minerals in Cancers and Various Diseases

(Guest Editor: Lunawati L Bennett)

Submission Deadline: March 31, 2022 (Open)

Valorisation of By-products as Opportunity to Innovation Functional Foods

(Guest Editors: Alberto Romero and Angélica Quintero Flórez)

Submission Deadline: January 31, 2022 (Open)

Feature Papers of Recent Progress in Nutrition 2021

(Guest Editor: Jennifer Keogh)

Submission Deadline: December 31, 2021 (Open)