Dairy Food Safety and Fermentation - LIDSEN Publishing Inc.丨The Open Access Publisher

(ISSN 2771-9871)

Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

Macronutrients
Micronutrients
Essential nutrients
Bioactive nutrients
Nutrient requirements
Nutrient sources
Human nutrition aspects
Functional foods
Nutraceuticals
Health claims
Public health
Diet-related disorders
Metabolic syndrome
Malnutrition
Nutritional supplements
Sport nutrition

It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Indexing:

COPE Crossref Google Scholar BASE Dimensions J-Gate OpenAlex OUCI

Publication Speed (median values for papers published in 2024): Submission to First Decision: 7.5 weeks; Submission to Acceptance: 15.5 weeks; Acceptance to Publication: 7 days (1-2 days of FREE language polishing included)

Current Issue: 2025 Archive: 2024 2023 2022 2021

Special Issue

Dairy Food Safety and Fermentation

Submission Deadline: June 30, 2025 (Open) Submit Now

Guest Editor

Salam A. Ibrahim, PhD, Professor of Food and Nutritional Sciences

Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA

Website | E-Mail

Research Interests: Food microbiology; Food safety; Food fermentation; Lactic acid bacteria; Probiotics; Prebiotics; Fermentation; organic acid production; Malolactic fermentation; Alcoholic fermentation; Spoilage microbes; Fermented beverages; Bioconversion process; Biofortification; Foodborne pathogens; Toxins degradation; Rapid methods for detection and other related topics

Manuscript Submission Information

Manuscripts should be submitted through the LIDSEN Submission System. Detailed information on manuscript preparation and submission is available in the Instructions for Authors. All submitted articles will be thoroughly refereed through a single-blind peer-review process and will be processed following the Editorial Process and Quality Control policy. Upon acceptance, the article will be immediately published in a regular issue of the journal and will be listed together on the special issue website, with a label that the article belongs to the Special Issue. LIDSEN distributes articles under the Creative Commons Attribution (CC BY 4.0) License in an open-access model. The authors own the copyright to the article, and the article can be free to access, distribute, and reuse provided that the original work is correctly cited.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). Research articles and review articles are highly invited. Authors are encouraged to send the tentative title and abstract of the planned paper to the Editorial Office (rpn@lidsen.com) for record. If you have any questions, please do not hesitate to contact the Editorial Office.

Welcome your submission!

Publication

Open Access Original Research

Occurrence of Multidrug Resistant Escherichia coli & Escherichia coli O157:H7 in Raw Cow Milk from Dhaka, Bangladesh

Md. Robeul Islam ,

Avijit Banik ,

Hasnain Anjum ,

Nusrat Nabila Fariha ,

Zarin Rushni ,

Maruf Abony ,

Dipa Rani Bhowmik and

Zakaria Ahmed

Received: 01 May 2025; Published: 09 December 2025; doi: 10.21926/rpn.2504025

Abstract

Enteropathogenic strains of Escherichia coli, like the serotype O157:H7, can cause significant health issues if consumed. Milk and dairy products can serve as a reservoir for the bacteria. Dissemination of multidrug-resistant E. coli through dairy products can become a potential health hazard if consumed. The present study investigates the [...]

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