Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)

Open Access Review

Nutrition Interventions in Aged Care: The Need and Challenges in the Aged Care Context

Received: 08 May 2024;  Published: 29 November 2024;  doi: 10.21926/rpn.2404019

Abstract

Malnutrition and frailty are preventable and reversible. However, a significant proportion of aged care residents live with malnutrition and frailty which have associated complications such as increased falls, hospitalizations, infections, and decreased quality of life. Nutrition and dietary interventions can prevent these issues, however, there a few [...]

Open Access Perspective

A Natural Serotonin Stimulant for Appetite Suppression and Targeted Eating as an Alternative to Conventional Obesity Treatments

Received: 19 July 2024;  Published: 13 November 2024;  doi: 10.21926/rpn.2404018

Abstract

Recent advances in obesity management reflect the integration of pharmacological, surgical, and behavioral interventions, yet sustainable long-term outcomes remain elusive due to high attrition rates, the complexity of protocol compliance – and for some, costs, risks, and serious side effects. This research combined a patented nutraceutical designed [...]

Open Access Case Report

Cyclic Exclusive Enteral Nutrition as an Alternative to Medical Maintenance in Crohn Disease—A Case Report

Received: 10 July 2024;  Published: 24 October 2024;  doi: 10.21926/rpn.2404017

Abstract

We present a case report of an 11-year-old girl diagnosed with Crohn’s Disease and managed with maintenance cyclic exclusive enteral nutrition with satisfactory long-term biochemical and symptomatic control.

Open Access Original Research

The Impact of Breakfast Omission on Daily Activities and Academic Achievement: A Cross-Sectional Study at Fazaia Ruth Pfau Medical College

Received: 04 April 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403016

Abstract

Breakfast omission can essentially impact daily activities and academic performance, leading to diminished energy, poor concentration, mood disturbances, and potentially lower academic accomplishment. Advancing the significance of a nutritious breakfast and ensuring access to such meals is crucial for physical and cognitive prosperity. Examine the effec [...]

Open Access Review

The Relevance of Diet in Musculoskeletal Clinical Practice—A Narrative Review

Received: 16 May 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403015

Abstract

Musculoskeletal (MSK) pain is a multifaceted problem, with many contributors. The assessment of these contributions by clinicians has evolved to include not only the musculoskeletal and nervous systems, but also psychosocial contributions. Nutrition, however, has not been considered as a potential contributor in the same way, despite a significant bod [...]

Open Access Perspective

Nutrition for Healing Acute and Chronic Wounds: Current Practice, Recent Research Findings, and Insights for Improving Care

Received: 20 March 2024;  Published: 10 September 2024;  doi: 10.21926/rpn.2403014

Abstract

Wound prevalence is increasing as the global population ages. Older adults are at risk of wounds from falling and from other medical conditions that contribute to wound development and slowed healing (e.g., diabetes, cancer, chronic infections); they often experience health conditions that necessitate surgery and therefore post-surgical healing. Poor [...]

Open Access Original Research

Exploring the Use of Purple Corn Cob Flour as a New Fiber Source in Pan Bread Improved by Commercial Hemicellulases

Received: 08 May 2024;  Published: 05 September 2024;  doi: 10.21926/rpn.2403013

Abstract

Bread stands out for its versatility and accessibility, appealing to individuals across various ages and social classes. Consequently, it presents an attractive opportunity for incorporating ingredients that offer health benefits to consumers. In this context, the current study aimed to evaluate the technological properties of sandwich bread (specific [...]

Open Access Review

The Potential of Chickpea (Cicer arietinum L.) for Anti-Osteoporotic Agent in Post-Menopausal Women: A Systematic Review of In Vivo Study

Received: 09 April 2024;  Published: 23 August 2024;  doi: 10.21926/rpn.2403012

Abstract

This systematic review aimed to analyze the in vivo study of the anti-osteoporotic activity of chickpeas. A comprehensive search for English language papers published between January 2013 and December 2023 using the keywords chickpea or Cicer arietinum, anti-osteoporotic activity or anti-osteoporotic effect, chickpeas and anti-osteoporotic activity [...]

Open Access Review

Diet and Prevention of Cardiovascular Disease

Received: 28 January 2024;  Published: 16 August 2024;  doi: 10.21926/rpn.2403011

Abstract

Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and cancer. A healthy diet is not accessible and affordable to most [...]

Open Access Review

Nutritional Profile and Topic Management for Wound Healing in Children with Epidermolysis Bullosa: What Is the Evidence? A Systematic Review

Received: 11 April 2024;  Published: 17 July 2024;  doi: 10.21926/rpn.2403010

Abstract

Epidermolysis Bullosa (EB) is a rare genetic disorder characterized by fragile skin that blisters and tears easily, leading to significant morbidity and mortality. Depending on the specific genetic mutations and the proteins involved, EB can be classified into several subtypes whose molecular complexity is compounded by the variability in mutation t [...]

Open Access Short Review

Simiao Powder as an Effective Remedy for Gout

Received: 29 November 2023;  Published: 11 May 2024;  doi: 10.21926/rpn.2402009

Abstract

Gout is an increasing metabolic disease due to the buildup of uric acid. The buildup of uric acid due to inadequate excretion leads to uric acid crystal formation. Treatment for gout aims to eliminate the uric acid crystal formation so that inflammation decreases. Traditional gout medication is usually allopurinol, but increasing studies have proven [...]

Open Access Editorial

Nutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?

Received: 15 April 2024;  Published: 23 April 2024;  doi: 10.21926/rpn.2402008

Abstract

EditorialNutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?Sathish Thirunavukkarasu 1, 2, *,1. Department of Family and Preventive Medicine, School of Medicine, Emory University, Atlanta, GA 30322, USA; E-Mail: sathish.thirunavukkarasu@emory.edu 2. Emory Global Diabetes Research Center, Woodruff Health Science [...]

Open Access Short Communication

Home-Based Appetite-Guided Weaning of Enteral Nutrition of Infants with Congenital Heart Disease: A Preliminary Clinical Observation

Received: 13 January 2024;  Published: 19 April 2024;  doi: 10.21926/rpn.2402007

Abstract

Infants with a critical congenital heart defect are at high-risk for feeding difficulties, often necessitating feeding tube placement. Enteral nutrition (EN) support is initiated to meet nutritional requirements and promote growth pre- and post-operatively. Tube-fed infants with congenital heart disease (CHD) who achieve stable health status post-operat [...]

Open Access Original Research

Dietary Fiber in Preventing Non-Communicable Diseases: Predicting Prevented Deaths and Economic Impact through the Use of Algae as a Fiber Source

Received: 30 August 2023;  Published: 15 April 2024;  doi: 10.21926/rpn.2402006

Abstract

Non-communicable diseases (NCDs) are responsible for two-thirds of premature deaths in Europe. This added to the European socio-economic scenario already weakened by the vital aging of the population, contributes to the loss of active individuals, weakening competitiveness and social and economic sustainability, thus making the prevention of NCDs a [...]

Open Access Review

“Guess Who?” in the Creation of Hazardous and Non-Hazardous Diets through History

Received: 17 November 2023;  Published: 03 April 2024;  doi: 10.21926/rpn.2402005

Abstract

The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize diets according to the new classification of hazardous diets established in 2021. A search was conducted across grey, white, and black literature. The results [...]

Open Access Review

Potential of Nutritious Indian Medicinal Plants to Boost Immunity in the Aftermath of Pandemics: A SWOC Analysis

Received: 23 August 2023;  Published: 26 March 2024;  doi: 10.21926/rpn.2401004

Abstract

The world has suffered a lot during the COVID-19 pandemic, for which nobody was prepared. Due to the lack of appropriate treatment, Indian medicinal plants have alleviated the burden due to their diverse health benefits. It has been observed that certain medicinal plants can effectively enhance immunity against microorganisms and viruses. Numerous scien [...]

Open Access Review

Hot Topics on Nutrition in IBD

Received: 04 January 2024;  Published: 19 March 2024;  doi: 10.21926/rpn.2401003

Abstract

Inflammatory bowel diseases (IBD) affect primarily the bowel, but they are multisystemic diseases with a wide range of extraintestinal manifestations and complications. Nutritional imbalance occurs frequently in patients with IBD. The spectrum of malnutrition goes from undernutrition (low protein-caloric intake, disease-related malnutrition, micronutrie [...]

Open Access Research Article

Teachers’ Perceptions of Integrating Tower Gardens into Pre-K4 Curriculum

Received: 31 August 2023;  Published: 17 January 2024;  doi: 10.21926/rpn.2401002

Abstract

Schools play an integral role in providing opportunities for children of all ages to be exposed to nutrition education. There are a variety of ways children can receive nutrition education in the school setting, such as explicit lessons, modeled dialogue, and exposure to nutrition-based principles. However, there continues to be a disconnect between [...]

Open Access Editorial

Acknowledgment to Reviewers of Recent Progress in Nutrition in 2023

Received: 04 January 2024;  Published: 05 January 2024;  doi: 10.21926/rpn.2401001

Abstract

The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2023. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to recognize reviewer contributions through several mechanisms, of which the annual [...]

Open Access Review

Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular Diseases

Received: 22 July 2023;  Published: 29 November 2023;  doi: 10.21926/rpn.2304024

Abstract

Noncommunicable diseases (NCD), such as cardiovascular diseases (CVD), are responsible for the majority of annual deaths worldwide. Dyslipidemia, hypertension, diabetes, and obesity, among others, can enhance the onset of metabolic syndrome (MetS). The integration of natural products in the diet, such as marine macroalgae or hydrocolloids extracted [...]

Open Access Original Research

Impact of Breeding on Free Amino Acids of Wholegrain Flour in Wheat and Role of Phenology Genes

Received: 18 August 2023;  Published: 24 November 2023;  doi: 10.21926/rpn.2304023

Abstract

Wheat (Triticum aestivum L.) is pivotal to global food security, with its energy-rich grains that are also the major vegetable protein source in human diets. Decades of primary emphasis on grain yield improvement have delivered increased gains worldwide, but the grain protein content has declined. Since amino acids are biosynthetic precursors of protein [...]

Open Access Review

Curiosities of Weight Loss Diets of the Last 60 Years

Received: 07 September 2023;  Published: 23 November 2023;  doi: 10.21926/rpn.2304022

Abstract

Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and dietary interventions overseen by qualified healthcare [...]

Open Access Original Research

The Effects of Supplemental Vitamin C in Mandibular Fracture Patients: A Randomized Clinical Trial

Received: 23 June 2023;  Published: 21 November 2023;  doi: 10.21926/rpn.2304021

Abstract

Vitamin C is an oxidative stress mediator and essential cofactor in wound healing. The objective of this study was to investigate the clinical and biochemical effects of vitamin C supplementation on outcomes in patients undergoing mandibular fracture repair. We also aimed to evaluate the effects of sociodemographic, fracture, and treatment characteristi [...]

Open Access Research Article

Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Millet

Received: 17 July 2023;  Published: 09 November 2023;  doi: 10.21926/rpn.2304020

Abstract

The present investigation aims to study the influence of household processing methods, such as soaking, germination, and steam cooking, on nutritional composition (proximates, amino acids, minerals, and vitamins), antinutrient factors (phytochemicals: tannins, total phenols, phytic acid; enzyme inhibitors: trypsin and α-amylase inhibitors) and antioxid [...]

Open Access Short Review

Effects of Natural Substances on Lowering Uric Acid

Received: 03 March 2023;  Published: 28 September 2023;  doi: 10.21926/rpn.2303019

Abstract

Uric acid (UA) metabolism, which includes uric acid production controlled by purine metabolism and uric acid excretion controlled by the gastrointestinal tract and kidneys, is the primary way to maintain the concentration of uric acid in the body. Abnormal functionalizing of the metabolism may cause hyperuricemia, gout, kidney injury, and other diseases [...]

The 10th Federation of the Asian and Oceanian Physiological Societies Congress

In conjunction with the 75th Annual Meeting of the Korean Physiological Society

EXCO, Daegu, Korea, 1-4 November 2023

It is our great pleasure to announce the successful convening of " The 10th Federation of the Asian and Oceanian Physiological Societies Congress", held in EXCO, Daegu, Korea, from November 1st - 4th, 2023. Dr. Markos Klonizakis, the Geust Editor of the RPN Journal, was invited to organise, chair and present the symposium “S49 | Exploring the Cardioprotective Mechanisms of Regional Diets to the Human Physiology”. Recent Progress in Nutrition sponsored the symposium as a Publisher Partner.
FAOPS is the biggest physiological conference in the eastern hemisphere, and covers all the physiological societies of Asia and Oceania.FAOPS was established in 1990 and consists of 15 full members and 3 associate members, and holds the Congress every four years. This federation has contributed to the professional exchange and the development of physiological scientific research in the Asia and Oceania area.
If you have information about upcoming conferences in 2023 and 2024, please share it with us, we are always open to cooperating with conferences in all areas of Nutrition.

The 10th Federation of the Asian and Oceanian Physiological Societies Congress

In conjunction with the 75th Annual Meeting of the Korean Physiological Society

EXCO, Daegu, Korea, 1-4 November 2023

For more details, please visit: https://www.faops2023.org/

 

 

 

The 16th Asian Pan-Pacific Congress for Pediatric Gastroenterology, Hepatology and Nutrition

October 5th-8th, 2023
Seoul, Korea

Since the establishment of the APPSPGHAN, the mission has been to promote knowledge in the fields of pediatric gastroenterology, hepatology, and nutrition through scientific exchanges and research for the benefit...

For more details, please visit: http://www.appspghan2023.org/

2023 North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Postgraduate Course and Annual Meeting

October 4th-7th, 2023
San Diego, USA

The NASPGHAN Foundation was founded by the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), a professional society of more than 2,600 pediatric gastroenterologists, to promote awareness and research of pediatric digestive and nutritional disorders, including:

Celiac Disease and Gluten Intolerance

Eosinophilic Esophagitis

Inflammatory Bowel Disease

Nutrition and Obesity

Reflux and GERD

Liver, pancreatic and other disorders

For more details, please visit: https://www.emedevents.com/c/medical-conferences-2023/2023-north-american-society-for-pediatric-gastroenterology-hepatology-and-nutrition-naspghan-postgraduate-course-and-annual-meeting

Gastroenterological Society of Australia (GESA) Australian Gastroenterology Week (AGW) 2023

September 3rd–5th, 2023
Brisbane, Australia

GESA AGW continues to be the premier gastroenterology and liver meeting. Helping to facilitate collegiality, deliver education, promote research, and provide networking opportunities are all hallmarks of GESA AGW.

For more details, please visit: https://agw.gesa.org.au/se-2023-agw/

55th Annual Meeting of the European Society for Paediatric Gastroenterology Hepatology and Nutrition

May 17th-20th, 2023
Vienna, Austria

The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) is a multi-professional organisation whose aim is to promote the health of children with special attention to the gastrointestinal tract, liver and nutritional status, through knowledge creation, the dissemination of science based information, the promotion of best practice in the delivery of care and the provision of high quality education for paediatric gastroenterology, hepatology and nutrition professionals in throughout the year, ESPGHAN offers a variety of educational material and activities, position papers, guidelines, and many events.

For more details, please visit: https://espghancongress.org/

Digestive Disease Week®2023

May 6th–9th, 2023
Chicago, USA

DDW is the world’s largest gathering of physicians and researchers in the fields of gastroenterology, hepatology, endoscopy and GI surgery.

For more details, please visit: https://ddw.org/

Recent Progress in Nutrition welcomes the following types of articles: original research, review, communication, opinion, case report, comment, conference report, technical note, book review, etc. There is no restriction on the length of the papers, color figures, supplementary file types. More details please see Instructions for Authors.

Register and Submit now.

Newsletter
Recent Highly Accessed Articles

Original Research

by Muhammad Asadullah et al.

Recent Progress in Nutrition 2024

Published: 27 September 2024

Review

by Maria Lúcia dos Santos et al.

Recent Progress in Nutrition 2024

Published: 17 July 2024

Review

by Shanthi Mendis

Recent Progress in Nutrition 2024

Published: 16 August 2024

Review

by Sri Desfita et al.

Recent Progress in Nutrition 2024

Published: 23 August 2024

Review

by Ian Seels and Rowena J. Field

Recent Progress in Nutrition 2024

Published: 27 September 2024

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