by Muhammad Asadullah  , Safia Hashim  , Ayesha Anwar  , Muhammad Abdul Rehman  , Nimra Saleem  and Abdum Muneeb

Received: 04 April 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403016

Breakfast omission can essentially impact daily activities and academic performance, leading to diminished energy, poor concentration, mood disturbances, and potentially lower academic accomplishment. Advancing the significance of a nutritious breakfast and ensuring access to such meals is crucial for physical and cognitive prosperity. Examine the effect of breakfast exclusion on daily activities and insightful achievement in specific people. This study intends to evaluate the potential significance of findings in [...]

by Ian Seels  and Rowena J. Field

Received: 16 May 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403015

Musculoskeletal (MSK) pain is a multifaceted problem, with many contributors. The assessment of these contributions by clinicians has evolved to include not only the musculoskeletal and nervous systems, but also psychosocial contributions. Nutrition, however, has not been considered as a potential contributor in the same way, despite a significant body of evidence showing that amending one’s diet may significantly reduce pain and inflammation. Historically, when the biomedical model was considered the gold standard [...]

by MaryBeth Arensberg  , Bethan E. Phillips  and Kirk W. Kerr

Received: 20 March 2024;  Published: 10 September 2024;  doi: 10.21926/rpn.2403014

Wound prevalence is increasing as the global population ages. Older adults are at risk of wounds from falling and from other medical conditions that contribute to wound development and slowed healing (e.g., diabetes, cancer, chronic infections); they often experience health conditions that necessitate surgery and therefore post-surgical healing. Poor nutrition status, which includes deficiencies in macro- and micronutrients, is recognized as a key contributor to impaired wound healing in older adults. As such, the [...]

by Glauce Kelly Silva do Nascimento  , Tatiane Monteiro dos Santos  , Irene Andressa  , Vivian Machado Benassi  , Nathalia de Andrade Neves  and Marcio Schmiele

Received: 08 May 2024;  Published: 05 September 2024;  doi: 10.21926/rpn.2403013

Bread stands out for its versatility and accessibility, appealing to individuals across various ages and social classes. Consequently, it presents an attractive opportunity for incorporating ingredients that offer health benefits to consumers. In this context, the current study aimed to evaluate the technological properties of sandwich bread (specific volume, water activity, moisture, instrumental color, and texture) prepared with a partial substitution (5% w/w) of wheat flour (WF) with purple corn cob flour (PCF) [...]

by Sri Desfita  , Denai Wahyuni  , Yusmarini Yusmarini  , Usman Pato  and Grazyna Budryn

Received: 09 April 2024;  Published: 23 August 2024;  doi: 10.21926/rpn.2403012

This systematic review aimed to analyze the in vivo study of the anti-osteoporotic activity of chickpeas. A comprehensive search for English language papers published between January 2013 and December 2023 using the keywords chickpea or Cicer arietinum, anti-osteoporotic activity or anti-osteoporotic effect, chickpeas and anti-osteoporotic activity, Cicer arietinum and antiosteoporotic activity and their synonyms yielded 3566 results from PubMed, ScienceDirect, SpringerLink and Google Scholar. Articles were screene [...]

by Shanthi Mendis

Received: 28 January 2024;  Published: 16 August 2024;  doi: 10.21926/rpn.2403011

Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and cancer. A healthy diet is not accessible and affordable to most people worldwide. Marketing influences food choices and promotes unhealthy diets that contribute to obesity, CVD, diabetes mellitus, and cancer. Governments are respon [...]

by Maria Lúcia dos Santos  , Ana Cristina Monteiro  , Andréa Nascimento  , Sívia Barbosa  , Artur Delgado  and Patrícia Zamberlan

Received: 11 April 2024;  Published: 17 July 2024;  doi: 10.21926/rpn.2403010

Epidermolysis Bullosa (EB) is a rare genetic disorder characterized by fragile skin that blisters and tears easily, leading to significant morbidity and mortality. Depending on the specific genetic mutations and the proteins involved, EB can be classified into several subtypes whose molecular complexity is compounded by the variability in mutation types (missense, nonsense, insertions, deletions), their locations within the genes, and the resultant effects on protein function. This systematic review aimed to identi [...]

by Anna Koczwara  , Lingfan Jiang  and Shasha Zheng

Received: 29 November 2023;  Published: 11 May 2024;  doi: 10.21926/rpn.2402009

Gout is an increasing metabolic disease due to the buildup of uric acid. The buildup of uric acid due to inadequate excretion leads to uric acid crystal formation. Treatment for gout aims to eliminate the uric acid crystal formation so that inflammation decreases. Traditional gout medication is usually allopurinol, but increasing studies have proven that herbal remedies may be promising. Over the past few years, studies have demonstrated that Simiao powder, a traditional Chinese medicine (TCM), is more effective th [...]

by Sathish Thirunavukkarasu

Received: 15 April 2024;  Published: 23 April 2024;  doi: 10.21926/rpn.2402008

EditorialNutritional Guidance for Individuals with Prediabetes — Uniform or Tailored to Phenotypes?Sathish Thirunavukkarasu 1, 2, *,1. Department of Family and Preventive Medicine, School of Medicine, Emory University, Atlanta, GA 30322, USA; E-Mail: sathish.thirunavukkarasu@emory.edu 2. Emory Global Diabetes Research Center, Woodruff Health Science Center, Emory University, Atlanta, GA 30322, USA* Correspondence: Sathish Thirunavukkarasu; E-Mail: sathish.thirunavukkarasu@emory.eduSpecial Issue: Nutritional Adv [...]

by Lisa Grentz  , Kristin Furfari  and Rebekah Keifer

Received: 13 January 2024;  Published: 19 April 2024;  doi: 10.21926/rpn.2402007

Infants with a critical congenital heart defect are at high-risk for feeding difficulties, often necessitating feeding tube placement. Enteral nutrition (EN) support is initiated to meet nutritional requirements and promote growth pre- and post-operatively. Tube-fed infants with congenital heart disease (CHD) who achieve stable health status post-operatively are at risk of becoming feeding tube dependent (FTD). We report a clinical observation for infants with CHD based on survey results from Growing Independent Ea [...]