We welcome Dr. Song-Yang Zhang from McGill University, Canada, to join the Editorial Board of Recent Progress in Nutrition.  Dr. Zhang studies how the nutrient, hormone, and cytokine signals in the brain maintain energy, glucose, and lipid balance, and how these signals are impaired by overnutrition. We are grateful to Dr. Song-Yang Zhang for his participation and support.

We welcome Prof. Dr. Maria Luisa Chiusano from the University of Naples Federico II, Italy, to join the Editorial Board of Recent Progress in Nutrition. Dr. Chiusano is a Professor of Molecular Biology in the Department of Agricultural Sciences at the University of Naples Federico II, who specializes in omics sciences and bioinformatics. We are grateful to Prof. Dr. Chiusano for her participation and support.

We welcome Prof. Dr. Pierfrancesco Morganti from Academy of History of Healthcare Art, Italy, to join the Editorial Board of Recent Progress in Nutrition. Prof. Morganti is a scientist in Cosmetic Dermatology. He has extensive experience in nanotechnology in cosmetic dermatology and the repair activity of skin barrier by chitin-nanofibril complexes. We are grateful to Prof. Dr. Morganti for his participation and support.

We welcome Dr. Mauro Fisberg from Federal University of São Paulo and Pensi Institute, Brazil, to join the Editorial Board of Recent Progress in Nutrition. Dr. Fisberg is an Associate Professor in the Department of Pediatrics at Federal University of São Paulo and coordinates the Nutrition and Feeding Difficulties Center at the Pensi Institute. He is a pediatrician who specializes in nutrition and obesity in children and adolescents. We are grateful to Dr. Fisberg for his participation and support.

We welcome Dr. Jose Pinela from the National Institute for Agricultural and Veterinary Research (INIAV), Portugal, to join the Editorial Board of Recent Progress in Nutrition. Dr. Pinela is a renowned scholar who specializes in food processing and (bio)fortification, food contaminants, and the valorization of agri-food by-products as sustainable sources of bioactive and functional food ingredients. We are grateful to Dr. Pinela for his participation and support.

We welcome Dr. Fahima Chowdhury from International Centre for Diarrhoeal Disease Research, Bangladesh, to join the Editorial Board of Recent Progress in Nutrition. Dr. Chowdhury is a renowned scholar who specializes in diarrhea, vaccines, microbiology, immunology. We are grateful to Dr. Chowdhury for her participation and support.

We welcome Dr. Ehab Salah Eshak Farag from Denison University, USA, to join the Editorial Board of Recent Progress in Nutrition. Dr. Farag is an Associate Professor of Global Health at Denison University. He has extensive experience in public health and epidemiology. We are grateful to Dr. Farag for his participation and support.

We welcome Dr. Nafisa M. Jadavji from Southern Illinois University, USA, to join the Editorial Board of Recent Progress in Nutrition. Dr. Jadavji is a Neuroscientist. She is an Assistant Professor at Southern Illinois University Carbondale, as well as a Research Professor at the University of Arizona, and Carleton University. She completed her doctoral training at McGill University in Montréal, Canada. Currently, her laboratory investigates how the brain responds to different biological processes throughout the lifespan. More specifically, her lab studies how the brain responds to changes in one-carbon metabolism, with a specific focus on maternal nutrition contributions to offspring neurodevelopment, neurological diseases (e.g. ischemic stroke and vascular dementia), and aging.

We welcome Dr. Tzortzis Nomikos from Harokopio University, Greece, to join the Editorial Board of Recent Progress in Nutrition. Dr. Nomikos is an Associate Professor of Biochemistry at Harokopio University. He has extensive experience in the metabolism of lipid mediators, nutrition and platelet functionality, postprandial dysmetabolism, nutrition and exercise-induced muscle damage. We are grateful to Dr. Nomikos for his participation and support.

We welcome Dr. Angel Gil-Izquierdo from CEBAS-CSIC, Murcia (Spain), to join the Editorial Board of Recent Progress in Nutrition. Dr. Gil-Izquierdo is a tenured research scientist at CEBAS-CSIC (Spanish National Research Council), working in human and clinical nutrition, food science and technology, oxidative stress, metabolomics, new markers for the detection of human pathologies, plant and human oxylipins, lipophenols, phenolic compounds and polyphenols. His main lines of research are related to the effect of plant bioactive compounds on health (polyphenols and lipid-derived compounds). We are grateful to Dr. Gil-Izquierdo for his participation and support