Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)

Current Issue: 2024  Archive: 2023 2022 2021

Reviewer Board (11)

Dr. Márcia Carvalho

Centre for Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal

Research Interests:
• Integrated monitoring of climate and environmental impacts
• Sustainability in agri-food and forestry ecosystems
• Innovative technologies and processes
• Valorisation of bio-based products and and co-products

Tayse Ferreira Ferreira da Silveira, Ph.D

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253, Portugal.

Research interest: Food Science, Phenolic compounds, Chromatography, Bioactive compounds, Bioactivities.

Doaa Ahmad Ghareeb, PhD, Professor of Biochemistry

Department of biochemistry, Faculty of Science, Alexandria University, Egypt

Research interests: Preclinical study, toxicity study, natural product drug development, neuroscience, infertility

Jinying Guo, Prof.

Henan University of Scienc and technology

Research Interests: Protein; Starch; Hydrocolloid; Polysaccharide; Dough; Nutrition

Patricia García Herrera, PhD

Departamento Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza. Ramón y Cajal, s/n, 28040 Madrid, Spain

Research interests: nutritional composition; bioactive compounds; antioxidant activity; bioactivities; wild plants; vegetable beverages.

Jasmina Lukinac, PhD

Faculty of Food Technology Osijek, University of Osijek, Osijek, Croatia

Research interests:

Food Defect Detection and Characterization using Optical Non-Destructive Testing

Mathematical Modeling and Optimization in Food Processes

Data Analysis in Food Science

Innovation in the fields of food technology and biotechnology (3D Printing in Food Manufacturing, Reverse Engineering in Food Industry, Food Upcycling, Electronic Sensing Devices: E-Tongue and E-Nose)

Hamed Mir, PhD

Department of Biochemistry, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.

Research interests: Society Nutrition; Sport Nutrition; Clinical Biochemistry ;Herbal Medicine; Education Topics

Dr. Jyoti Nishad, PhD, Assistant Professor

Department of Food Technology, University of Delhi, India

Research interests: Food processing, food product development, phytochemical extraction, waste valorization, food analysis.

Abiola Olaniran, PhD

Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria

Research interests:Food nutrition, cereals, Preservation, food Analysis, Nutraceuticals, food science

Angélica Román-Guerrero, Ph.D, Profesor

Departamento de Biotecnología, Universidad Autónoma Metropolitana Unidad Iztapalapa, Av. Ferrocarril de San Rafael Atlixco, 186, Col. Leyes de Reforma 1ª secc., C.P. 09340 Mexico City, Mexico.

Research interests: Hydrocolloids, emulsions, microencapsulation, antioxidant activity, controlled release, emerging technologies, phenolic compounds, flavonoids.

Hanan A. A. Taie, PhD

National Research Center, Egypt

Research interests: Biochemistry, secondary metabolites ,Biological evaluation ,Antioxidants, antitumor medicinal plants. active constituents ,fractional extracts.