The Impact of Breakfast Omission on Daily Activities and Academic Achievement: A Cross-Sectional Study at Fazaia Ruth Pfau Medical College
Abstract
(ISSN 2771-9871)
Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)
Special Issue
Eating Disorder and Health
Submission Deadline: February 28, 2025 (Open) Submit Now
Guest Editor
Haider Mannan, PhD, Senior Lecturer in biostatistics
Western Sydney University, Translational Health Research Institute, Penrith, Australia
Research interests: Epidemiology and Applied Biostatistics; Eating Disorders; Obesity; Health effects of Smoking; Population nutrition
About This Topic
Eating disorders have a significant impact on physical health (e.g., gastrointestinal, renal, or cardiovascular) and mental health (good relationships with others, personal growth, or autonomy) and psychiatric disorders. The most common eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. Most of all three conditions stem from an excessive focus on weight and body image, leading to risky eating patterns that interfere with the body's ability to obtain adequate nutrients and result in clinical impairments in different areas of functioning.
Keywords
Eating Disorders
Eating behavior
Anorexia nervosa
Bulimia nervosa
Binge eating disorder
Addictive Behaviors
Nutrition
Interventions
Obesity
Childhood
Adulthood
Manuscript Submission Information
Manuscripts should be submitted through the LIDSEN Submission System. Detailed information on manuscript preparation and submission is available in the Instructions for Authors. All submitted articles will be thoroughly refereed through a single-blind peer-review process and will be processed following the Editorial Process and Quality Control policy. Upon acceptance, the article will be immediately published in a regular issue of the journal and will be listed together on the special issue website, with a label that the article belongs to the Special Issue. LIDSEN distributes articles under the Creative Commons Attribution (CC BY 4.0) License in an open-access model. The authors own the copyright to the article, and the article can be free to access, distribute, and reuse provided that the original work is correctly cited.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). Research articles and review articles are highly invited. Authors are encouraged to send the tentative title and abstract of the planned paper to the Editorial Office (rpn@lidsen.com) for record. If you have any questions, please do not hesitate to contact the Editorial Office.
Welcome your submission!
Publication
The Impact of Breakfast Omission on Daily Activities and Academic Achievement: A Cross-Sectional Study at Fazaia Ruth Pfau Medical Collegeby
Muhammad Asadullah
,
Safia Hashim
,
Ayesha Anwar
,
Muhammad Abdul Rehman
,
Nimra Saleem
and
Abdum Muneeb
Abstract Breakfast omission can essentially impact daily activities and academic performance, leading to diminished energy, poor concentration, mood disturbances, and potentially lower academic accomplishment. Advancing the significance of a nutritious breakfast and ensuring access to such meals is crucial for physical and cognitive prosper [...] |
TOP