(ISSN 2771-9871)
Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Special Issue
Dietary Supplements, Food Science, Nutrients and Health
Submission Deadline: September 30, 2026 (Open) Submit Now
Guest Editor
Małgorzata Starek, PhD DSc
Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna St., 30-688 Kraków, Poland
Research interests: chromatography, spectrometry, drug analysis, validation methods, food sciences
About This Topic
In addition to pleasure, the main purpose of food is to provide nutrients that nourish our body, and meet all our needs to prevent disease. The modern lifestyle requires increased activity and resistance to stress, which results in a significant demand for certain nutrients. The global use of dietary supplements and foods with long shelf-life is unfortunately on the rise. While the use of supplements is ubiquitous, the quality of research showing their health benefits leaves much to be desired. Often, the potential health benefits of using these products are offset by their insufficient quality. Currently, more and more research on food focuses on ensuring its high quality, which will ensure health safety for consumers. We encourage to submit original and review articles for this special issue on topics related to food, healthy eating or dietary supplementation, with particular emphasis on human health.
Manuscript Submission Information
Manuscripts should be submitted through the LIDSEN Submission System. Detailed information on manuscript preparation and submission is available in the Instructions for Authors. All submitted articles will be thoroughly refereed through a single-blind peer-review process and will be processed following the Editorial Process and Quality Control policy. Upon acceptance, the article will be immediately published in a regular issue of the journal and will be listed together on the special issue website, with a label that the article belongs to the Special Issue. LIDSEN distributes articles under the Creative Commons Attribution (CC BY 4.0) License in an open-access model. The authors own the copyright to the article, and the article can be free to access, distribute, and reuse provided that the original work is correctly cited.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). Research articles and review articles are highly invited. Authors are encouraged to send the tentative title and abstract of the planned paper to the Editorial Office (rpn@lidsen.com) for record. If you have any questions, please do not hesitate to contact the Editorial Office.
Welcome your submission!
Publication
Review of Phytochemical Composition and Impact of Potentilla alba Extracts on Thyroid Health and ImmunityAbstract Thyroid disorders are an actual global health concern requiring diverse therapeutic strategies. Potentilla alba (P. alba), commonly known as White cinquefoil, has been used in folk medicine for its rich composition of microelements and pharmacologically essential phytocompounds. It has now also gained [...] |
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