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Open Access Short Communication Efficacy of a Plant-based Diet (Semi-lacto-ovo-vegetarian Diet) for Treating ConstipationAbstract A modern lifestyle, including dietary westernization, has increased the prevalence of constipation. The authors developed a plant-based diet for inflammatory bowel disease. This study investigated whether a diet containing a high amount of dietary fiber is al [...] 1854 116883 |
Nutrition for Healing Acute and Chronic Wounds: Current Practice, Recent Research Findings, and Insights for Improving CareAbstract Wound prevalence is increasing as the global population ages. Older adults are at risk of wounds from falling and from other medical conditions that contribute to wound development and slowed healing (e.g., diabetes, cancer, chronic infections); they often experience health conditions that necessita [...] 3844 59359 |
Sunflower Seeds (Helianthus Annuus) and Health Benefits: A ReviewAbstract A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations [...] 4705 55856 |
Simiao Powder as an Effective Remedy for GoutAbstract Gout is an increasing metabolic disease due to the buildup of uric acid. The buildup of uric acid due to inadequate excretion leads to uric acid crystal formation. Treatment for gout aims to eliminate the uric acid crystal formation so that inflammation decreases. Traditional gout medica [...] 3061 50115 |
The Effects of Creatine Supplementation on Markers of Muscle Damage and Inflammation Following Exercise in Older Adults: A Brief Narrative ReviewAbstract Exercise induced muscle damage occurs following strenuous and unfamiliar exercise and results in biomarkers of muscle damage and inflammation in the circulation. Creatine (Cr) is a commonly utilized nutritional supplement which has been proposed to enhance post-exercise recovery and has been suggest [...] 3471 37998 |
Therapeutic Carbohydrate Reduction for Lipedema: Guidelines for a Patient-Centered, Holistic ApproachAbstract Lipedema is a chronic, often misdiagnosed disease characterized by painful, disproportionate fat accumulation in the extremities. Commonly mistaken for obesity or lymphedema, lipedema primarily affects women and has long been thought to be resistant to dietary intervention, a belief originating from [...] 3964 32483 |
The Impact of Breakfast Omission on Daily Activities and Academic Achievement: A Cross-Sectional Study at Fazaia Ruth Pfau Medical Collegeby
Muhammad Asadullah
,
Safia Hashim
,
Ayesha Anwar
,
Muhammad Abdul Rehman
,
Nimra Saleem
and
Abdum Muneeb
Abstract Breakfast omission can essentially impact daily activities and academic performance, leading to diminished energy, poor concentration, mood disturbances, and potentially lower academic accomplishment. Advancing the significance of a nutritious breakfast and ensuring access to such meals [...] 6316 28482 |
Sulforaphane: The Principal Broccoli Phytochemical as a Cancer ChallengerAbstract Broccoli has long been reported to exert a positive impact on human health. It contains high levels of isocyanates, the most important of which is sulforaphane (SFN). Numerous studies have demonstrated that SFN can be used as an effective supplement for treating a variety of diseases. In addition, i [...] 2277 27812 |
Ketogenic Therapy for Major Depressive Disorder: A Review of Neurobiological Evidenceby
Dana Shamshtein
and
Timur Liwinski
Abstract Major depressive disorder (MDD) is a debilitating illness that places a great burden on global health. A ketogenic diet, which has traditionally been used for treating refractory epileptic disorders, is being increasingly explored for its potential of alleviating other neuropsychiatric conditions. P [...] 2337 26912 |
Increasing the Omega-3 Index of Endurance Trained Adults: A Pilot Study Comparing Microencapsulated Algae to Fish Powders Provided as Chewable TabletsAbstract Long-chain omega-3 fatty acids (LCn-3PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), support heart function during exercise and recovery by incorporating into the cardiac cell membranes. Traditionally sourced from fish and fish oil, algae-derived LCn-3PUFA have become al [...] 1857 25498 |
Microwave-Assisted Extraction of Phenolic Compounds from Broccoli (Brassica oleracea) Stems, Leaves, and Florets: Optimization, Characterization, and Comparison with Maceration ExtractionAbstract Microwave-assisted extraction (MAE) to obtain phenolics from vegetable wastes has been of recent interest. Broccoli is one of the most globally produced vegetables, and around 43% of the harvest is considered waste. Thus, given the significant quantity of broccoli waste generated, the ob [...] 3141 25394 |
The Effects of Supplemental Vitamin C in Mandibular Fracture Patients: A Randomized Clinical Trialby
Amy Anne D. Lassig
,
Anna C. Wilson
,
Walter N. Jungbauer
,
Anne M. Joseph
,
Bruce Lindgren
and
Rick Odland
Abstract Vitamin C is an oxidative stress mediator and essential cofactor in wound healing. The objective of this study was to investigate the clinical and biochemical effects of vitamin C supplementation on outcomes in patients undergoing mandibular fracture repair. We also aimed to evaluate the effects of [...] 3752 20067 |
Curiosities of Weight Loss Diets of the Last 60 YearsAbstract Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and [...] 1883 19959 |
Effects of Natural Substances on Lowering Uric AcidAbstract Uric acid (UA) metabolism, which includes uric acid production controlled by purine metabolism and uric acid excretion controlled by the gastrointestinal tract and kidneys, is the primary way to maintain the concentration of uric acid in the body. Abnormal functionalizing of the metaboli [...] 4626 19782 |
Dietary Modulation of the Gut Microbiome in Inflammatory Bowel Diseaseby
Lindsey Cundra
,
Michael Saadeh
,
Manasa Vallabhaneni
,
Kevin Houston
,
Steve D’Souza
and
David A Johnson
Abstract Inflammatory bowel disease (IBD), which includes ulcerative colitis, and Crohn’s disease, is a chronic relapsing-remitting inflammatory state of the gastrointestinal (GI) system. The cause of IBD is multifactorial, encompassing factors of genetics, environment, and the host immune system, initiating [...] 1688 19198 |
Exclusive Enteral Nutrition as an Effective Treatment in Inflammatory Bowel DiseaseAbstract In recent years, the incidence of Inflammatory Bowel Disease (IBD) has risen significantly in the Western population, pointing toward the potential influence of environmental and dietary factors. In order to explain this, some research on nutritional therapy identifies exclusive enteral nutrition (E [...] 1361 19091 |
Role of Nutrition in the Management of Inflammatory Bowel Diseaseby
Khalid Nawaz
,
Iqra
,
Muneeb Ullah
,
Jin-Wook Yoo
,
Umme Aiman
,
Madiha Ghazanfar
and
Muhammad Naeem
Abstract The persistent inflammation of the intestinal mucosa is the main characteristic of inflammatory bowel disease (IBD), a lifelong illness that affects people of both genders. The exact etiology is still undefined while previously it was attributed to genetic components. Later, it was investigated that [...] 2226 18952 |
Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivoby
Madalina Neacsu
,
Susan E. Anderson
,
Pola Verschoor
,
Nicholas J. Vaughan
,
Graham W. Horgan
,
Toine Hulshof
,
Sylvia H. Duncan
,
Susan Duthie
and
Wendy R. Russell
Abstract Wheat bran cereals are an important source of dietary fibre. The aim of the study was to investigate if a high intake (120 g) of fibre rich breakfast cereal (which delivers the UK Government guidelines for fibre intake in one serving but is three-fold higher than the manufacturers recommended servin [...] 2390 17364 |
From Bioactive Molecules to Their Nutritional Effect, Biodynamic Interpretation Between Productional and Functional Aspects of NutrientsAbstract In this article, the long journey from the production of food ingredients to their transformation into nutrients was described. The essential function of nutrients is to satisfy the primary needs of living organisms, namely energy, morphology and reproduction, through the consumption of food. Fulfil [...] 1688 16775 |
Chair Fitness Program for Improved Strength and Physical Function for Older Adults: A Pilot Comparative Effectiveness Studyby
Zakkoyya H. Lewis
,
Ryan N. Harrison
,
Brian D. Clocksin
,
Alexandra T. Auslander
and
Lara Killick
Abstract Within the US, people are experiencing longer life expectancy, yet these extended lifespans have not necessarily translated into years living in good health. Musculoskeletal degenerative diseases are particularly prevalent amongst older adults. Research shows that regular resistance exercise carries [...] 1652 16041 |
Role of Diet in the Pathogenesis of Colorectal Polyps and Cancerby
Ankit Patel
,
Kevin Houston
,
Michael Saadeh
,
Ana Vilela
,
Byung-Soo Yoo
,
Steve M. D’Souza
and
David A. Johnson
Abstract Colorectal cancer (CRC) is currently the third most common cancer within the United States among both males and females, with increasing rates occurring in younger individuals compared to the past. Multiple environmental and social aspects including diet may be contributing to this incre [...] 2230 15906 |
Postprandial Glucose Responses to Standardised Meals Consumed After Moderate- and High-Intensity Exercise Bouts Across Standard School Days in Healthy AdolescentsAbstract Exercise-induced moderation of postprandial glycaemia in adolescents is unclear and has not been examined under free-living conditions. We assessed the effect of moderate-intensity exercise (MIE) and high-intensity intermittent exercise (HIIE [...] 1850 15889 |
Translating Evidence into Practice: A Case Study of Extended Use of a Very Low Energy Diet for Treatment of Co-Morbid Obesity and Chronic DiseaseAbstract We report the case of a 30-year-old male with significant obesity (body mass index 47 kg/m2) with co-existing moderate obstructive sleep apnoea, hypertension, hypercholesteremia and hypogonadotropic hypogonadism, who was treated with a very-low-energy diet (VLED) and lifestyle [...] 1947 15805 |
An Exploration of Preschool Teachers’ Perceptions of Physical Activity Integration in a Whole Child Pilot CurriculumAbstract It is recommended that children ages 3-5 receive 180 minutes of physical activity a day, with at least 60 minutes of moderate-to-vigorous physical activity. Despite these recommendations, a majority of preschoolers are not provided opportunities in the early chil [...] 2386 15665 |
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh NoodlesAbstract Edible wild plants are a largely available food at no cost and an emblem of sustainability. Among the numerous varieties of edible wild plants, purslane (Portulaca oleracea L.) and common mallow (Malva sylvestris L.) are good sources of healthful bioactive c [...] 2325 15344 |
Physical Activity Mentoring in Schools: An Undergraduate-Mentored Running Intervention for Elementary Studentsby
Laura S. Kabiri
,
Amanda M. Perkins-Ball
,
Cassandra S. Diep
,
Uma Kelavkar
and
Augusto X. Rodriguez
Abstract Most children do not meet physical activity guidelines, and school-based programs often fail to increase physical activity levels. However, there has been no intervention pairing college mentors with elementary students to date. The purpose of this paper is to report the feasibility and acceptabilit [...] 1931 15208 |
Ellagic Acid - A Dietary Polyphenol with Anticancer Activity that Deserves More ConsiderationAbstract Ellagic acid (EA) the principal polyphenol of pomegranate (Punicca granatum) is renowned for its beneficial therapeutic activity in several diseases including cancer. Studies have shown that EA exerts a carcinopreventive effect on many cancer cells, inducing cell cycle arrest an [...] 1897 15058 |
Biochemical Impact of Carica Papaya (Pawpaw) leaves Extract and Ruzu Bitters on Hematology and Brain Histology in Sprague Dawley RatsAbstract Plant-based products have been utilized for nutritional and medicinal purposes for decades. Although the reported benefits of Carica papaya (Pawpaw) leave extract, its role in hematology, brain histology, and the possible side effect are still areas of r [...] 1986 14804 |
Nutritional Health and Bioflavonoidsby
Harald P. Hoensch
and
Benno Weigmann
Abstract Flavonoids are phytochemicals (polyphenols) of plant origin. They can trap free oxygen radicals generated by mitochondria and other electronic transport chains, thereby inhibiting inflammatory and carcinogenic changes in vivo and in vitro. Why the body requires these compounds for the well-being of [...] 1409 14726 |
Metabolic, Anthropometric and Blood Pressure Effects of Adding Two Kiwifruit or Bottled Water into the Diets of People with Pre-Diabetes: A Randomised, Parallel Group, Intervention Studyby
Suman Mishra
,
Kerry Bentley-Hewitt
,
Alex Lubransky
,
Bernard Venn
,
Duncan Hedderley
,
Hannah Dinnan
,
Sheridan Martell
,
Jillian Haszard
and
John Monro
Abstract People with pre-diabetes may be reluctant to add fruit to their diets due to concerns around sugars. Our objective was to measure outcomes associated with potential adverse effects of ingesting fruit sugars while assessing metabolic benefits from eating nutrient-rich kiwifruit. Thirty-fo [...] 1828 14319 |
Diet and Prevention of Cardiovascular DiseaseAbstract Promoting a healthy diet is an effective strategy for preventing cardiovascular disease (CVD). The characteristics of a healthy diet are known. However, an unhealthy diet has become a significant contributor to the global burden of diseases, mainly due to its effect on CVD, diabetes, and [...] 2077 14167 |
Dietary Needs, Approaches and Recommendations to Meet the Demands of Future Manned Space Flightsby
Kathy Carter
,
John Campbell
,
Peyton Shoemaker
,
Elisabeth Dichiara
,
Neel Patel
and
John Caruso
Abstract Space flight imposes a myriad of adverse effects upon the human body. Improved in-flight nutritional strategies help mitigate those adverse effects. This review examines how space flight changes human physiology, and how improved in-flight nutritional strategies may address the unique di [...] 2018 14072 |
Parenteral Nutrition: Review of Recent American Society for Parenteral and Enteral Nutrition PublicationsAbstract Parenteral nutrition (PN) is a complex medication administered to adult, pediatric, and neonatal patients. PN is recognized as a high-alert medication by the Institute for Safe Medication Practices (ISMP). The American Society for Parenteral and Enteral Nutrition (ASPEN) has published se [...] 2329 13835 |
Senescence and DNA Damage in Adipocytes and Fat Tissues and Its Potential Amelioration through Nutritional Interventionsby
Abbas Ishaq
and
Gabriele Saretzki
Abstract Accumulating evidence demonstrates that senescence and the associated inflammatory phenotype (SASP) also occur in post-mitotic cells such as mature adipocytes. Visceral adipose tissue in humans is susceptible to inflammation due to nutritional imbalance and ageing. However, while adipose tissue has [...] 1829 13779 |
The Role of Vitamin D for Children with Inflammatory Bowel DiseaseAbstract Children with inflammatory bowel disease (IBD) have a high prevalence of vitamin D insufficiency secondary to factors such as malabsorption and decreased intake. In recent years the benefits of optimal vitamin D status have been highlighted for their potential to improve the disease course and long- [...] 1687 13650 |
The Low FODMAP Diet for Children with Inflammatory Bowel Disease and Overlapping Functional Gastrointestinal Symptoms – a Case SeriesAbstract The low FODMAP diet (LFD) is a dietary intervention developed for and used particularly for the management of functional GI symptoms (FGIS) in adults with irritable bowel syndrome (IBS).
1427 13440 |
Hot Topics on Nutrition in IBDby
Caroline Soares
and
Paula Ministro
Abstract Inflammatory bowel diseases (IBD) affect primarily the bowel, but they are multisystemic diseases with a wide range of extraintestinal manifestations and complications. Nutritional imbalance occurs frequently in patients with IBD. The spectrum of malnutrition goes from undernutrition (lo [...] 1879 13380 |
The Relevance of Diet in Musculoskeletal Clinical Practice—A Narrative Reviewby
Ian Seels
and
Rowena J. Field
Abstract Musculoskeletal (MSK) pain is a multifaceted problem, with many contributors. The assessment of these contributions by clinicians has evolved to include not only the musculoskeletal and nervous systems, but also psychosocial contributions.
1174 13303 |
Nutrition Interventions in Aged Care: The Need and Challenges in the Aged Care ContextAbstract Malnutrition and frailty are preventable and reversible. However, a significant proportion of aged care residents live with malnutrition and frailty which have associated complications such as increased falls, hospitalizations, infections, and decreased quality of life. Nutrition and dietary interve [...] 3141 13234 |
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Open Access Short Communication Gut Microbiota Potentiates the Effect of Immune Checkpoint Therapy against CancersAbstract Immune checkpoints have been aggressively investigated for anti-cancer immunotherapy. The power of microbiota on the outcome of this immunotherapy has attracted much attention. For example, intestinal microorganisms play a key role in the effectiveness of programmed cell death 1 (PD1) an [...] 1536 12593 |
Emerging Nutrition Approaches to Support the Mind and Muscle for Healthy Agingby
Gabrielle M Mey
and
Jacob T Mey
Abstract This narrative review highlights recent advances and ongoing trials using nutrition approaches for healthy aging. Focus will be placed on nutrition therapies that target cognition (“the mind”) and mobility (“the muscle”), both critical components to maintaining a high quality of life for older adult [...] 2113 12532 |
The Potential of Chickpea (Cicer arietinum L.) for Anti-Osteoporotic Agent in Post-Menopausal Women: A Systematic Review of In Vivo StudyAbstract This systematic review aimed to analyze the in vivo study of the anti-osteoporotic activity of chickpeas. A comprehensive search for English language papers published between January 2013 and December 2023 using the keywords chickpea or Cicer arietinum, anti [...] 1661 12355 |
The Multifaceted Roles of Ketogenic Diets in Neurology-Brain Cancers and Other Neurologic DiseasesAbstract The ketogenic diet (KD) is currently well known in the lay media as a quick way to lose weight. However, the KD is not a new medical concept. The KD was used in the early 1900s to control seizures. However, as we developed more effective pharmacological agents, we used the KD less until it became pr [...] 1511 12331 |
Impact of the COVID-19 Pandemic Measures on the Number of Meals and the Types of Physical Activity of Adolescents: Cross-Sectional Study in Delhi, Indiaby
Tina Rawal
,
Jean W.M. Muris
,
Vijay Kumar Mishra
,
Monika Arora
,
Nikhil Tandon
and
Onno C.P. van Schayck
Abstract COVID-19 greatly affected the lives of adolescents through restrictions such as less playtime, more screen time, and limited interaction with peers. In this study, we assessed the impact of the COVID-19 pandemic on the dietary and physical activity-related behavior of school students aged 10–16 year [...] 2100 12290 |
Practical Review on the Impact of Celiac Disease on the Patientby
Johannah Ruddy
and
Kate Scarlata
Abstract Celiac disease (CD) is a multisystem immune-mediated disorder resulting in enteropathy of the small intestine with the ingestion of gluten, in genetically susceptible individuals. This condition impact 1% of the p [...] 1670 12277 |
The Potential Role of Commensal Microbes in Optimizing Nutrition Care Delivery and Nutrient Metabolismby
Anikka M. Swaby
and
Luis B. Agellon
Abstract Microbes have been part of the diet throughout human history. In the evolution of food preservation practices, some techniques inadvertently leveraged microbial activity not only to extend the storage life but also to enhance the properties and nutritive value of foods. In the last centu [...] 1622 12258 |
Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRCby
Divakar Dahiya
and
Poonam Singh Nigam
Abstract Usually, everyday meals constitute materials and ingredients for food preparation derived from different agricultural sources. Although most customers are aware of the benefits of a balanced diet, they mainly focus on a diet based on the daily requirements of protein, fat, and carbohydrates in their [...] 1716 11965 |
Impact of Heavy Metals as Trace Elements on the Ecosystem and HealthAbstract Heavy metals are integral parts of our environment, originating initially from the universe and used in the industry, which may contribute to pollution. This book chapter aims to address the impact of heavy metals on the ecosystem and human health. Among the 32 heavy metals, eight belong to the grou [...] 1640 11946 |
Barley and Malt as Base Ingredients for the Production of New Bio-Functional FoodsAbstract This work aimed to evaluate the chemical composition, bioactive compounds (phenolics and γ-aminobutyric acid, GABA), and antioxidant properties of different barley varieties (Overture, Charles, Sinfonía, Montoya, and Andreia) and their malts to weigh up them as potential ingredi [...] 1760 11883 |
Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular DiseasesAbstract Noncommunicable diseases (NCD), such as cardiovascular diseases (CVD), are responsible for the majority of annual deaths worldwide. Dyslipidemia, hypertension, diabetes, and obesity, among others, can enhance the onset of metabolic syndrome (MetS). The integration of natural products in the diet, su [...] 1572 11756 |
Physiological Impact of Milk on Multiple Health Outcomes in HumanAbstract Milk is best known as a nutrient-rich fluid produced by the mammary glands of mammals, designed primarily to feed young. In the human diet, cow milk is most prevalent, but milk of other mammals and plant milk are common too. This study aims to investigate milk's nutritional value in various age grou [...] 2196 11601 |
Ad Libitum Western Diet Feeding Does Not Alter Basal Skeletal Muscle Heat Shock Protein Expression in Sedentary or Aerobically Trained Young RatsAbstract Poor dietary habits can lead to obesity and insulin resistance—both of which can impair basal heat shock protein (HSP) expression and the HSP stress response in skeletal muscle. It remains unclear if impairments in HSP expression occur during the early stages of diet-induced obesity and me [...] 1556 11385 |
The Fat Level in the Breast Milk and Its Association with Dietary Intake and Body Mass Index of Breastfeeding Mothers in Central Ethiopia, 2017Abstract Human milk is not static; it is an invariant fluid that fluctuates in micro and macronutrient composition during feeding. The fat in human milk contributes above half the energy the infant demands. Moreover, fat is one of the most essential nutrients for brain tissue development during infancy. Howe [...] 2970 11351 |
Consumer Perception, Nutritional, and Technological Properties of Bread Made with Chickpea FlourAbstract Celiac disease (CD) is one of the most common intestinal diseases in humans today. The only "cure" for this disease is a strictly gluten-free diet. Bread is a highly accepted food product. But, bread is a product that owns its technological properties to the presence of gluten. Bread witho [...] 1626 10979 |
Influences of Household Processing Methods on Nutritional Composition, Anti-nutritional Factors and Antioxidant Activities of Foxtail Milletby
Suneetha Vallepu
,
Khadar Basha Shaik
,
Naseem Shaik
,
Ramakrishna Vadde
,
Narasimhulu Ragimekula
and
Shaik Sha Valli Khan Patan
Abstract The present investigation aims to study the influence of household processing methods, such as soaking, germination, and steam cooking, on nutritional composition (proximates, amino acids, minerals, and vitamins), antinutrient factors (phytochemicals: tannins, total phenols, phytic acid; enzyme inhi [...] 1706 10903 |
Association of Club Sports Participation and TV in the Bedroom with Dietary Pattern in Austrian AdolescentsAbstract Poor lifestyle choices in adolescents, including low physical activity (PA), excess screen time, and unhealthy dietary habits, are major threats to their health in the future. Unhealthy behaviors such as insufficient PA, high TV time, and poor dietary choices also tend to cluster, but in [...] 1580 10652 |
A Natural Serotonin Stimulant for Appetite Suppression and Targeted Eating as an Alternative to Conventional Obesity Treatmentsby
Anthony L. Dellinger
,
Lowell Hughes
,
Lesma Griffith
,
Terry E. Brady
,
Abed Alqader Ibrahim
and
Melinda K. M. Goddard
Abstract Recent advances in obesity management reflect the integration of pharmacological, surgical, and behavioral interventions, yet sustainable long-term outcomes remain elusive due to high attrition rates, the complexity of protocol compliance – and for some, costs, risks, and serious side effects. This [...] 998 10371 |
The Combined Effect of Infant and Mother Secretor Status on Infant Susceptibility to Viral Gastroenteritis and Celiac DiseaseAbstract Celiac disease is a prevalent autoimmune disorder with a rising incidence of 7.5% annually during the second half of the 20th century and the 21st century. Not all genetically susceptible individuals that carry the risk alleles HLA DQ2 and DQ8 go on to d [...] 1596 10216 |
Prolonged Maintenance of Remission with Crohn Disease Exclusion Diet (CDED) in Two Siblings with Crohn DiseaseAbstract Dietary and nutritional interventions have been shown to have roles in managing active Crohn disease (CD), with exclusive enteral nutrition (EEN) being recommended as the preferred initial treatment in children following diagnosis. In recent years, other nutritional interventions such as the Crohn's [...] 1495 10035 |
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Open Access Short Communication Home-Based Appetite-Guided Weaning of Enteral Nutrition of Infants with Congenital Heart Disease: A Preliminary Clinical ObservationAbstract Infants with a critical congenital heart defect are at high-risk for feeding difficulties, often necessitating feeding tube placement. Enteral nutrition (EN) support is initiated to meet nutritional requirements and promote growth pre- and post-operatively. Tube-fed infants with congenital heart dis [...] 1897 9930 |
Teachers’ Perceptions of Integrating Tower Gardens into Pre-K4 CurriculumAbstract Schools play an integral role in providing opportunities for children of all ages to be exposed to nutrition education. There are a variety of ways children can receive nutrition education in the school setting, such as explicit lessons, modeled dialogue, and exposure to nutrition-based principles. [...] 1775 9499 |
Exploring the Use of Purple Corn Cob Flour as a New Fiber Source in Pan Bread Improved by Commercial Hemicellulasesby
Glauce Kelly Silva do Nascimento
,
Tatiane Monteiro dos Santos
,
Irene Andressa
,
Vivian Machado Benassi
,
Nathalia de Andrade Neves
and
Marcio Schmiele
Abstract Bread stands out for its versatility and accessibility, appealing to individuals across various ages and social classes. Consequently, it presents an attractive opportunity for incorporating ingredients that offer health benefits to consumers. In this context, the current study aimed to [...] 1960 9434 |
Associations between Health-Related Behaviours, Well-Being, and Academic Performance of Secondary School Students with Special Educational Need: A Secondary Analysisby
Shikah Almobayed
and
Andrew Smith
Abstract Health-related behaviours (HRBs) have been considered one of the most critical public health issues, especially for those with special educational needs (SEN). Previous research suggests that health-related behaviours are highly likely to impact well-being and academic achievement. Diet is a crucial [...] 1399 9391 |
“Guess Who?” in the Creation of Hazardous and Non-Hazardous Diets through HistoryAbstract The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize diets according to the new classification of hazardous diets established in 2021. A search was conducted acr [...] 1297 9389 |
Effects of a One-Week Intensive Wellness Camp on Dietary Behaviors among Southwest American Indian Youthby
Melissa Lopez-Pentecost
,
Francine C. Gachupin
,
Robin Hazelwood
,
Otellie Honanie
,
Jessica Quamahongnewa
and
Cynthia Thomson
Abstract American Indians (AI) suffer the highest rates of diabetes in the United States (US); a chronic disease that is increasingly prevalent among AI children and is associated with increased risk of cancer. A summer camp was developed to improve disease risk-reducing behaviors, including diet, among AI y [...] 1776 9262 |
Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybridby
Larissa Leandro da Cruz
,
Gabriel Moreno Bernardo Gonçalves
,
Silva Menezes de Faria Pereira
,
Jamila Rodrigues Barboza
,
Luana Pereira de Moraes
,
Messias Gonzaga Pereira
,
Marta Simone Mendonça Freitas
and
Daniela Barros de Oliveira
Abstract Sweet Corn (Zea mays L.) is possibly the most important commercial cereal originating in the Americas. Mutant genes are responsible for sweetness. The purpose of this study was to evaluate the physicochemical and mineral composition of the “UENF SD 08” cultiv [...] 1508 9182 |
Bioactive Properties of Sorghum-based Beverages from Whole or Refined GrainsAbstract Sorghum-based beverages were developed and the effects of decortication on nutritional composition and biofunctional properties after a simulated gastrointestinal digestion were analyzed. For that, white sorghum flours from whole (WS) and decorticated (DS) grains were obtained and used to prepare so [...] 1463 9061 |
Nutritional Profile and Topic Management for Wound Healing in Children with Epidermolysis Bullosa: What Is the Evidence? A Systematic Reviewby
Maria Lúcia dos Santos
,
Ana Cristina Monteiro
,
Andréa Nascimento
,
Sívia Barbosa
,
Artur Delgado
and
Patrícia Zamberlan
Abstract Epidermolysis Bullosa (EB) is a rare genetic disorder characterized by fragile skin that blisters and tears easily, leading to significant morbidity and mortality. Depending on the specific genetic mutations and the proteins involved, EB can be classified into several subtypes whose molecular comple [...] 1971 8703 |
The Importance of Specialized Inpatient Medical Stabilization for Weight Restoration of Individuals with Extreme Eating DisordersAbstract Inpatient care is a significant contributor to the health-care costs associated with the treatment of individuals with eating disorders (EDs). This study seeks to better understand the treatment outcomes of individuals with extreme EDs requiring inpatient medical stabilization at specialized medical [...] 1098 8578 |
Household Exposure to Secondhand Cigarette Smoke during Pregnancy and Adverse Offspring Health Outcomes in The Gambia: A Cross-Sectional Studyby
Ousman Bajinka
,
Mamtuti Panneh
,
Sang Mendy
,
Amadou Barrow
,
Haddy Bah
,
Lamarana Jallow
,
Jarry Jallow
,
Kaddy Drammeh
,
Kaddijatou Kah
,
Oulimatou Lateef
,
Mariama A Bah
,
Isatou K Sillah
,
Fatoumata Bah
,
Nyima Ceesay
,
Mariama Jaiteh
and
Yurong Tan
Abstract The adverse effects of maternal passive smoking during pregnancy on offspring health remain understudied in sub-Saharan Africa, particularly in The Gambia, where smoke-free regulations are limited. To determine the prevalence of maternal passive smoking (MPS) during pregnancy and investigate its ass [...] 1651 8537 |
Impact of Breeding on Free Amino Acids of Wholegrain Flour in Wheat and Role of Phenology GenesAbstract Wheat (Triticum aestivum L.) is pivotal to global food security, with its energy-rich grains that are also the major vegetable protein source in human diets. Decades of primary emphasis on grain yield improvement have delivered increased gains worldwide, but [...] 1708 8534 |
The Crucial Role of Vitamin D in Regulating Gut Microbiota in Inflammatory Bowel DiseaseAbstract In recent years, there has been an alarming increase in the incidence of inflammatory bowel disease (IBD), which includes both Crohn's disease (CD) and ulcerative colitis (UC), particularly in Western countries. This chronic condition is intricately linked to the composition and health of the gut mi [...] 1237 8445 |
The Impact of Vitamin D on Type 2 Diabetes Mellitus: Exploring Its Role in Glucose Metabolism and Insulin SensitivityAbstract Vitamin D, a fat-soluble secosteroid, plays a pivotal role beyond its functions in calcium and bone homeostasis. Emerging evidence suggests its involvement in glucose metabolism and insulin sensitivity, thus influencing the pathophysiology of Type 2 Diabetes Mellitus (T2DM). For the current review, [...] 1427 7906 |
Potential of Nutritious Indian Medicinal Plants to Boost Immunity in the Aftermath of Pandemics: A SWOC Analysisby
Sanju Dahiya
and
Munish Garg
Abstract The world has suffered a lot during the COVID-19 pandemic, for which nobody was prepared. Due to the lack of appropriate treatment, Indian medicinal plants have alleviated the burden due to their diverse health benefits. It has been observed that certain medicinal plants can effectively enhance immu [...] 1431 7807 |
Physicochemical Characterization of Fresh and Powdered Tomato in Arba Minch, EthiopiaAbstract Tomato (Solanum lycopersicum L.) is the largest vegetable crop produced and consumed in the world. Tomatoes are a top source of Vitamin A and C, contain more dietary fibre, beta-carotene, iron, lycopene, magnesium, niacin, potassium, phosphorus, riboflavin, and thiamine. Tomatoes [...] 1556 7622 |
Dietary Fiber in Preventing Non-Communicable Diseases: Predicting Prevented Deaths and Economic Impact through the Use of Algae as a Fiber SourceAbstract Non-communicable diseases (NCDs) are responsible for two-thirds of premature deaths in Europe. This added to the European socio-economic scenario already weakened by the vital aging of the population, contributes to the loss of active individuals, weakening competitiveness and social and economic su [...] 1586 7545 |
Impact of Feeding Time and Duration on Body Mass and Composition in Young, Exercising MiceAbstract Time-restricted feeding (TRF) has increased in popularity among various groups, including fitness enthusiasts. The ideal timing of TRF in relation to daily exercise is unknown. Most fitness enthusiasts consume meals immediately or soon after exercise to improve body composition (e.g., lean mass). &l [...] 1109 6741 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2022Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2022. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 1149 6280 |
Attenuation of Blood Glucose by the Ketone Monoester (R)-3-betahydroxybutyrate Glyceride in Healthy Male Sprague Dawley Rats in Response to a Standard Oral Glucose Tolerance Testby
Richard J. Bloomer
,
Alice Raphael Karikachery
,
Velaphi C. Thipe
,
Kavita K. Katti
,
Kattesh V. Katti
,
Mysore R. Harsha
,
Vadakkanchery V. Vaidyanathan
,
Caleb M. Schmidt
,
Michael A. Schmidt
,
Niraj A. Arora
,
Bradley J. Ferguson
and
Alton Michael Chesne
Abstract Efficient glucose uptake by peripheral tissue is important for individuals who desire to maintain optimal wellbeing. Various methods to regulate postprandial blood glucose have been reported in the research literature, however, few have examined the effect of ketone esters on blood glucose levels. T [...] 1166 6188 |
Location, Season and Source Effects on Gross Composition of Raw Cow’s Milk Across Khartoum State, SudanAbstract This study was conducted to investigate the effect of sources. locations and seasons (late summer and winter) on the chemical composition of cow milk collected from Khartoum State. The samples were collected randomly in the morning or the evening. Two hundred and seventy milk samples were collected [...] 909 5932 |
Cyclic Exclusive Enteral Nutrition as an Alternative to Medical Maintenance in Crohn Disease—A Case ReportAbstract We present a case report of an 11-year-old girl diagnosed with Crohn’s Disease and managed with maintenance cyclic exclusive enteral nutrition with satisfactory long-term biochemical and symptomatic control. 1154 5906 |
Engaging with an Industrial Pandemic: Drivers of and Responses to the Expansion of Ultra-Processed Foods in East and Southern AfricaAbstract Intensified marketing and expanding consumption of ultra-processed foods (UPFs) that contain high sugar, salt, trans-fats and other additives and sugar sweetened beverages in Sub-Saharan Africa (SSA) are associated with rising obesogenic environments and non-communicable diseases, termed by some an [...] 1401 5534 |
Clinical Trials Characterizing the Serum 25-Hydroxyvitamin D Response to Vitamin D Supplementation in Children: A Systematic Review and Meta-AnalysisAbstract Recommendations for vitamin D supplementation are essential for the prevention and therapy of vitamin D deficiency. However, reliable data remain lacking for children, as most intake recommendations are based on individual studies. This work aimed to obtain reliable data that allow health authoritie [...] 1157 5511 |
Identification of Soybean Components that Prevent the Entry of Influenza Virusby
Natsumi Sakata
,
Yuka Horio
,
Keiko Wakimoto
,
Ryoichi Yamaji
,
Hidenobu Sumitani
and
Yuji Isegawa
Abstract We have previously demonstrated the anti-influenza virus activity of a soybean extract, indicating the presence of compounds that prevent viral entry into cells. In this study, we sought to identify the compounds in hydrothermal extracts of soybean that blocked viral entrance and analyzed their mech [...] 1030 4976 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2023Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2023. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 938 4610 |
Germination-Induced Starch Influence on Structural Characteristics of Water-Soluble Extracts from Purple Pericarp Creole Cornby
Irene Andressa
,
Glauce Kelly Silva do Nascimento
,
Daniela de Oliveira Teotônio
,
Nathalia de Andrade Neves
,
Josimar Rodrigues Oliveira
,
Elizabeth Harumi Nabeshima
,
Vivian Machado Benassi
and
Marcio Schmiele
Abstract Germination is a viable, cost-effective, and environmentally friendly biotechnological process that enhances the industrial applications of cereals. This study evaluated the impact of germination (86 hours at 30°C) on soluble solids, proximate composition, and total phenolic compounds (TPC) [...] 1040 4503 |
The Contribution of Dietary Fatty Acids to Prediction of All-Cause Mortality in a Cohort of Middle-Aged Men Followed-Up for 61 Years Until ExtinctionAbstract To describe the contribution of three classes of dietary fatty acids to all-cause mortality and age at death among middle-aged men followed up for 61 years until extinction. The cohort comprised 1712 men aged 40-59 years at entry examination in 1960, belonging to the Italian Rural Areas of the Seven [...] 1051 4234 |
Preliminary Comparative Sodium Analysis of Different Tempeh Types in Indonesia and Its Benefits for HemodialysisAbstract Hemodialysis patients require a diet rich in protein that is easily digestible, such as tempeh. Tempeh is a local Indonesian food product that can be purchased at a low price. Tempeh has a low sodium content, but there has never been an analysis related to the difference in sodium content in local I [...] 725 3542 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2024Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2024. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 688 3402 |
Occurrence of Multidrug Resistant Escherichia coli & Escherichia coli O157:H7 in Raw Cow Milk from Dhaka, Bangladeshby
Md. Robeul Islam
,
Avijit Banik
,
Hasnain Anjum
,
Nusrat Nabila Fariha
,
Zarin Rushni
,
Maruf Abony
,
Dipa Rani Bhowmik
and
Zakaria Ahmed
Abstract Enteropathogenic strains of Escherichia coli, like the serotype O157:H7, can cause significant health issues if consumed. Milk and dairy products can serve as a reservoir for the bacteria. Dissemination of multidrug-resistant E. coli through dairy products can become a potential health hazard if con [...] 950 3222 |
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Red Meat Consumption and Rheumatic Diseases: A Comprehensive Narrative ReviewAbstract Dietary factors influence chronic inflammation and immune regulation, potentially affecting the onset and activity of rheumatic disease. Red meat, a major source of protein, heme iron, and saturated fat, has been linked to metabolic and inflammatory disorders, yet its role in rheumatic diseases rema [...] 1160 2797 |
An Interview with Prof. Rosita GabbianelliAbstract An Interview with Prof. Rosita Gabbianelli 551 2469 |
Selenium Supplementation in Rheumatoid Arthritis: Evidence from Controlled Clinical Trials and Mechanistic InsightsAbstract Selenium (Se) is a key micronutrient integrated into selenoproteins such as glutathione peroxidases (GPx), which are responsible for crucial antioxidant and anti-inflammatory mechanisms. Oxidative stress contributes to the immunopathogenesis and chronic joint damage of rheumatoid arthritis (RA), sup [...] 975 2416 |
Preparation and Properties of Frozen Yoghurt Made from Camel Milk Fortified with Dates and Banana FruitsAbstract This study was conducted to process frozen yoghurt (FY) from camel milk (CM) flavored with either 5% or 8% banana (B) or dates (D). The mix of FY consists of stirred yoghurt, sugar, Gum Arabic, and banana (Musa lutea) or dates (Phoenix dactylifera). The mix [...] 722 2180 |
Phytochemically Rich Food-System By-Products in Ruminant Diets: Nutritional and Health Benefits from Animals to Humans within a Circular BioeconomyAbstract Food-system by-products (FSBP), including agricultural by-products, agro-industrial co-products, and food-processing residues, represent an underused source of nutrients and plant secondary compounds with significant potential in ruminant feeding systems. This review synthesized 96 peer-reviewed stu [...] 442 1338 |
Acknowledgment to Reviewers of Recent Progress in Nutrition in 2025Abstract The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2025. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...] 461 1103 |
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