Association of Club Sports Participation and TV in the Bedroom with Dietary Pattern in Austrian Adolescents
Division of Sport, Physical Activity and Health, University of Education Upper Austria, Linz, Austria
Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Universidad de Santiago de Chile (USACH), Santiago, Chile
Human Performance Lab, Education, Physical Activity and Health Research Unit (GEEAFyS), Universidad Católica el Maule, Talca, Chile
Department of Sport Science, University of Innsbruck, Innsbruck, Austria
Divison of Physical Education, Private Educational College (KPH-ES), Stams, Austria
Academic Editor: Jennifer Keogh
Received: November 15, 2021 | Accepted: February 14, 2022 | Published: February 18, 2022
Recent Progress in Nutrition 2022, Volume 2, Issue 1, doi:10.21926/rpn.2201004
Recommended citation: Drenowatz C, Ferrari G, Ruedl G, Cocca A, Greier K. Association of Club Sports Participation and TV in the Bedroom with Dietary Pattern in Austrian Adolescents. Recent Progress in Nutrition 2022;2(1):004; doi:10.21926/rpn.2201004.
© 2022 by the authors. This is an open access article distributed under the conditions of the Creative Commons by Attribution License, which permits unrestricted use, distribution, and reproduction in any medium or format, provided the original work is correctly cited.
Low physical activity (PA) levels, along with high screen time and poor nutrition, are major health risk factors [1,2,3]. More than 80% of young individuals do not meet the current PA recommendations [4,5]. Additionally, screen time among adolescents has increased significantly over the last decades , and this age group also consumes fast food and soft drinks the most . As many lifestyle-related behaviors are established during adolescence and retained in adulthood , these behaviors can significantly affect the health of these individuals in the future. Resnick et al. argued that 70% of premature deaths can be attributed to behavioral choices that start during adolescence , and poor dietary habits at a young age have been associated with an increase in the risk of cardiovascular and metabolic diseases in later life [10,11]. Furthermore, eating behaviors have been associated with academic performance, cognitive function, and psychological well-being [12,13]. An increase in the nutritional requirements due to growth and maturation also make adolescence a vulnerable period for inadequate dietary intake . Frequently eating away from home might increase the risk of poor dietary choices . and snacks provide a considerable amount of the total daily energy intake, particularly in adolescents . High snack consumption is also commonly associated with the consumption of highly processed and energy-dense foods, as they are often selected based on taste rather than nutrition . Given the implications for current and future health, it is important to examine key correlates of dietary habits in adolescents.
Behavioral choices are largely influenced by environmental influences, such as access to sports facilities and electronic media, as well as, food availability [17,18,19]. With club sports participation rates among youth between 40% and 59% across the globe [4,20] and approximately 66% in Europe , club sports are considered a viable setting to promote health due to their association with various health benefits in children and adolescents . Besides increasing PA during adolescence [21,23,24], participation in club sports among youth is associated with higher PA in adulthood [25,26]. Further, positive associations between club sports participation and socio-emotional outcomes were found [27,28]. Additionally, some studies have shown a beneficial association between club sports participation and dietary choices [29,30,31], while others have reported no difference or even a greater likelihood of fast food and soft drink consumption with club sports participation among youth [24,32,33].
Although studies on the association between club sports participation and dietary habits have provided equivocal results, screen time in general, and TV time in particular, has been consistently associated with unhealthy dietary habits that include a higher intake of fast food and soft drinks, as well as, lower consumption of fruits and vegetables [34,35,36,37]. The detrimental effects of TV time on dietary intake have partially been attributed to food advertisements specifically targeting youth [38,39], rather than the inhibition of PA [40,41]. Low attention while eating due to watching TV might also contribute to a disruption of satiety cues and impaired memory of foods consumed, which can increase the risk of overconsumption . Studies on the combined effect of PA and the presence or absence of a TV in the bedroom on the dietary habits of youth are limited. In this study, we examined the independent and combined effects of sports participation and having a TV in the bedroom on dietary choices in Austrian adolescents.
2. Materials and Methods
Nine classes from grades six to eight were selected from Austrian middle schools, with 172 eligible participants who were 11 – to 14 years old. Parents received information about the nature of the study and provided written informed consent; the participants provided oral assent at the time of data collection, which occurred in May and June of 2018. The study protocol was approved by the Institutional Review Board of the University of Innsbruck (approval number: 16/2017) and the school board of the Federal State of Tyrol, Austria. All study procedures followed the ethical standards of the 2008 Declaration of Helsinki.
Body weight (kg) and height (cm) of the participants were measured by trained technicians according to standard procedures during a physical education class, where the participants were barefoot and wearing gym clothes. Specifically, body weight was measured to the nearest 0.1 kg using a gauged body scale (SECA® 803, Seca, Hamburg, Germany) and height was measured to the nearest 0.1 cm using a mobile stadiometer (SECA® 217, Seca, Hamburg, Germany). Subsequently, body mass index (BMI, kg/m²) was calculated and converted to BMI percentiles (BMIPCT) based on the German reference system . Participants with a BMIPCT above the 90th percentile were considered to be overweight/obese.
Dietary information was obtained via a standardized food frequency questionnaire that was used previously in Austrian adolescents . The questionnaire was administered during regular class hours by trained personnel and participants were asked to report the frequency (days/week) of the consumption of 42 food items. The responses were subsequently summarized into 12 food groups. Then, a principal component analysis was performed, and three factors were identified with an Eigenvalue > 1 that explained 55.9% of the total variance of dietary intake. Specifically, factor 1 was characterized by high loadings for the consumption of meat, fish, bread (white and/or wholemeal), pasta, and sweets (meat/CHO); factor 2 was characterized by high loadings for the consumption of milk, cereal, nuts, and fruits (milk/cereal); factor 3 was characterized by high loadings for the consumption of water and vegetables, as well as, low consumption of fast food and soft drinks (water/vegetable).
Additionally, participants reported whether they had a TV in their bedroom (yes or no) and participated in club sports (yes or no) along with the time spent in club sports and watching TV. Due to the limited variability in the time spent in club sports and a low response rate on the time spent watching TV, the participants were grouped based on club sports participation (club sports vs. no club sports) and having a TV in the bedroom (TV in room vs. no TV in room).
Statistical analysis. Descriptive statistics were reported as the mean ±standard deviation for continuous variables and prevalence for categorical variables. The normality of the data was checked by visual inspection of the q-q plots. Sex differences in anthropometric characteristics and dietary pattern were examined by performing ANOVA, and 2 × 2 ANOVA was performed to examine the differences in the dietary pattern by participation in club sports and TV in the bedroom. A subsequent 2 × 2 ANCOVA was performed with sex as a covariate due to the observed differences in dietary pattern between boys and girls. All statistical analyses were conducted in SPSS 27.0 (IBM, Armonk, NY) with statistical significance set at p < 0.05.
Complete data were obtained from 165 participants (74 girls and 91 boys). The participants were 12.9 ±1.2 years old, and the prevalence of overweight/obesity was 18.8%. Of the total sample, 48.5% reported club sports participation and having a TV in the bedroom. There were no sex differences in the prevalence of overweight/obesity and club sports participation. Boys, however, were more likely to have a TV in their bedroom than girls (58.2% vs. 36.5%, p < 0.01).
Boys were also significantly older than girls (p < 0.01). Thus, there was a significant sex difference in body weight and height, while BMIPCT was similar in boys and girls (Table 1). Boys reported more frequent consumption of meat and soft drinks (p < 0.01), while girls reported more frequent consumption of fruits and vegetables (p < 0.05). These differences also resulted in higher scores for the meat/CHO factor (p = 0.02) and lower scores for the water/vegetable factor (p < 0.01) in boys than in girls.
There were no significant TV in the bedroom by club sports interaction effects on dietary pattern (Table 2). Dietary pattern also did not differ by club sports participation but differed significantly with having a TV in the bedroom. Participants with a TV in their bedroom reported more frequent consumption of fast food and soft drinks than participants without a TV in their bedroom (1.8 ±0.9 vs. 1.4 ±0.8 and 2.6 ±1.3 vs. 2.1 ±1.2 days/week, respectively; p < 0.05) along with a borderline significant difference in the frequency of meat consumption (2.6 ±1.2 vs. 2.3 ±1.1 days/week; p = 0.06) (Table 2). After adjusting for sex, the difference in fast food consumption remained significant (p < 0.01), while soft drink consumption was similar between the participants with and without a TV in their bedroom.
Having a TV in the bedroom was also associated with higher scores for the meat/CHO factor (p = 0.01). Additionally, there was a borderline significant difference in the meat/CHO factor scores associated with club sports participation (p = 0.06) with lower scores for club sports participants compared to the score of their peers who did not participate in club sports (Figure 1). Other dietary factors did not differ with TV in the bedroom or club sports participation. These results were similar after adjusting for sex.
Figure 1 The diet scores (mean ±SE) for the presence/absence of TV in the bedroom and participation/no participation in club sports.
In this study, we examined the combined effects of club sports participation and having a TV in the bedroom on dietary habits in Austrian adolescents. There were no significant interaction effects of club sports participation and TV time on dietary habits. Having a TV in the bedroom, however, was significantly associated with diet, while the association between diet and club sports participation was not significant. Specifically, having a TV in the bedroom was associated with a more frequent consumption of unhealthy food items, such as fast food and soft drinks. Additionally, boys consumed meat and soft drinks more frequently than girls, while girls consumed fruits and vegetables more frequently than boys.
Other studies have also shown that girls consume fruits and vegetables more frequently than boys [29,30,45] andthe limited association between sports participation and dietary intake has been reported previously as well . Heikkilä et al., therefore, argued that dietary habits are more strongly associated with vigorous PA rather than participation in club sports . However, club sports can promote health among youth , and some studies have shown beneficial associations between dietary intake and participation in club sports. Torstveit et al., for example, reported healthier food choices, including lower consumption of soft drinks, salty snacks, and candy, as well as a higher intake of fruits and vegetables in club sports participants who were 13 to 17 years old . Additionally, club sports participation was associated with more regular meal intake and a higher frequency of eating breakfast and lunch. To influence the dietary choices in adolescents, it might, however, be necessary to address the importance of nutrition for improving the performance and general development in the club sport setting, but , research on nutrition education in club sports remains limited . The inconsistencies regarding the association between participation in club sports and dietary habits in adolescents further indicated that PA and dietary habits are complex behaviors that are influenced by various factors, including access to and time spent watching TV.
Several studies have shown that sedentary behavior and poor dietary habits cluster together  with larger detrimental effects of screen-based activities on dietary habits than the total sitting time, which includes reading or academic work in addition to the use of electronic media . Particularly, high TV time has been associated with dietary habits in children and adolescents [34,35,37] and caused a lower intake of protein, minerals, vitamins, and dietary fiber . Even though we did not directly assess the amount of time spent watching TV, previous studies showed a direct association between having a TV in the bedroom and TV time [50,51]. In fact, Adachi-Mejia et al. reported a stronger association between excess body weight and the presence of a TV in the bedroom compared to the association between TV time and excess body weight . Having a TV in the bedroom was also associated with fewer family meals , which might contribute to poorer dietary habits . Lack of family meals might also contribute to a more irregular eating pattern and more frequent consumption of snacks, which are generally of low nutritional quality . As eating while watching TV is a common habit among adolescents [16,53], it might also increase the risk of unhealthy dietary habits later in life because dietary habits are carried over from youth into adulthood .
The detrimental effects of screen time in general, and watching TV in particular, have been attributed to food advertisements and potential conditioning to eat while watching TV, as well as, distraction and disruption of food memory along with the interruption of physiological food regulation . Food advertising not only influences food consumption but also affects food preference that can lead to a greater consumption of sweet and high-fat savory foods while decreasing the intake of fruits and vegetables [55,56]. Dietary intake also increases during screen-based activities, even in the absence of food advertisements [57,58]. Particularly, soft drink consumption was higher when watching TV compared to eating while listening to music or eating in a group . The distraction caused by watching TV might lead to a lack of attention to the quality and quantity of food consumed . Furthermore, the ability to accurately estimate food intake might be impaired while watching TV . This not only affects the current energy intake but also the food intake during subsequent meals [42,61]. Higher TV time is also associated with a greater chance of skipping breakfast , which has detrimental effects on diet quality and health in youth . Consuming unhealthy food while watching TV at a young age leads to the development of a specific habit, and watching TV potentially becomes an automatic cue for certain food choices . Accordingly, a longitudinal study with more than 900 adolescents showed a direct association between the change in TV time and the consumption of soft drinks and snacks, independent of PA . Since screen time is a relatively stable behavior that is carried over from childhood into adolescence and adulthood , excess screen time should be monitored early in life.
Some limitations of this study, however, need to be considered when interpreting the results. Convenience sampling was performed, and a relatively small number of participants were studied, which might limit the generalizability of the results. Moreover, causal relationships cannot be established due to the cross-sectional nature of this study. As the information on diet, sports participation, and having a TV in the bedroom was obtained via self-report, there is a risk of bias due to social desirability and social approval. Additionally, participants reported the frequency rather than the total amount of foods consumed, and missing foods on the food frequency questionnaire could affect the reported dietary intake. These problems, however, are common in dietary assessments in epidemiological studies, and the administration of the questionnaire under supervision along with the assessment of diverse food items that are commonly consumed by Austrian youth increased the strength of the study.
Similar to previous studies, this study highlighted the detrimental health effects of unsupervised access to a TV due to the increased risk of high TV time and its association with poor dietary choices. The lack of interaction effects further showed that PA and media consumption need to be considered as independent constructs. Although club sports provide opportunities for health-enhancing behaviors that could compensate for sedentary periods, the full potential of club sports for health education is currently underutilized. Studies have shown that health promotion is not prioritized by club sports in youth . Adolescence, however, is a crucial period to develop various lifestyle habits , including PA and dietary habits, that are retained in adulthood. Health promotion in multiple settings, including sports clubs, schools, and family groups, that address the effects of excess media consumption on PA and dietary habits, therefore, is necessary to improve the health of the population in the long term.
Conceptualization, K.G. and C.D.; methodology, K.G.; formal analysis, C.D.; writing—original draft preparation, C.D.; writing—review and editing, G.F., G.R., A.C. and K.G.; All authors have read and agreed to the published version of the manuscript.
The authors have declared that no competing interests exist.
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