Sunflower Seeds (Helianthus Annuus) and Health Benefits: A Review
Abstract
(ISSN 2771-9871)
Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: original research, review, communication, opinion, study protocol, comment, conference report, technical note, book review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Archiving: full-text archived in CLOCKSS.
Special Issue
Bioactivity and bioavailability of functional foods
Submission Deadline: July 31, 2022 (Closed) Submit Now
Guest Editor
Antonios E. Koutelidakis, Assistant Prof, PhD
Dept of Food Science and Nutrition, University of the Aegean, Greece
Research Interests: Nutrition and Health, Bioactivity and bioavailability of functional foods.
About This Topic
Functional foods are considered as a food category with increased scientific interest, due to its possible beneficial effects on human health. The aim of this special issue is to present recent studies about the role of functional foods and bioactive compounds on disease prevention and health promotion, and recent scientific evidence about the bioavailability of their bioactive compounds. We welcome papers reporting latest evidence-based results of the effect of functional foods bioactivity and bioavailability based on in vitro studies, animal experiments, nutritional interventions, epidemiological studies, and review articles.
Publication
Sunflower Seeds (Helianthus Annuus) and Health Benefits: A ReviewAbstract A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations. There are several vitamins in sunflower [...] |
From Bioactive Molecules to Their Nutritional Effect, Biodynamic Interpretation Between Productional and Functional Aspects of NutrientsAbstract In this article, the long journey from the production of food ingredients to their transformation into nutrients was described. The essential function of nutrients is to satisfy the primary needs of living organisms, namely energy, morphology and reproduction, through the consumption of food. Fulfilling its primary role, food must contain [...] |
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