by Hsueh-Fen S. Kao  and Maria A. Amaya

Received: 19 May 2019;  Published: 07 August 2019;  doi: 10.21926/obm.geriatr.1903065

Background: In 2016, Hispanic/Latino (H/L) Americans made up 8% of the older population (≥65) and 22.9% of the oldest population (≥85) in the United States. It is projected that the older H/L population will grow to 21% by 2060. Currently the older H/L population depends primarily on their families for care. Methods: Review published caregiving models for older adults in H/L populations. Results: Gradual and inevitable acculturation of H/L caregivers to U.S. social customs, and the mutual relationship within the [...]

by Despina Vamvuka  , Maria Deli  and Antonios Stratakis

Received: 06 September 2021;  Published: 11 November 2021;  doi: 10.21926/jept.2104047

In this work, the conducted chemical, mineralogical, fusibility, and thermogravimetric analyses and calculated the slagging/fouling indicators for predicting deposition tendencies in boilers to study the ash fusibility behavior of selected agricultural residues and their blends with lignite. Two additives, bauxite, and clinochlore, were used at varying amounts to reduce ash melting, followed by examining their anti-fusion mechanisms. Initial deformation and softening temperatures of biomass materials were low for c [...]

by Ella L. Bracci  , Courtney R. Davis  and Karen J. Murphy

Received: 08 May 2024;  Published: 29 November 2024;  doi: 10.21926/rpn.2404019

Malnutrition and frailty are preventable and reversible. However, a significant proportion of aged care residents live with malnutrition and frailty which have associated complications such as increased falls, hospitalizations, infections, and decreased quality of life. Nutrition and dietary interventions can prevent these issues, however, there a few interventions conducted in this setting and no consensus on the most utilized interventions to improve health outcomes. In a crude literature search, we identified 65 [...]

by Komeil Mirzaei Baboli  and Sumeet K. Mittal

Received: 29 October 2020;  Published: 05 February 2021;  doi: 10.21926/obm.geriatr.2101157

A 64-year-old, cachectic man with body mass index (BMI)

by Caroline Soares  and Paula Ministro

Received: 04 January 2024;  Published: 19 March 2024;  doi: 10.21926/rpn.2401003

Inflammatory bowel diseases (IBD) affect primarily the bowel, but they are multisystemic diseases with a wide range of extraintestinal manifestations and complications. Nutritional imbalance occurs frequently in patients with IBD. The spectrum of malnutrition goes from undernutrition (low protein-caloric intake, disease-related malnutrition, micronutrient deficiencies) to overnutrition and obesity. The nutritional status of patients with IBD is increasingly recognized as a key aspect of the treatment and must be ad [...]

by Antonella Sansone  , Peta Stapleton  , Alan Patching  and Zoe Lawrence

Received: 06 July 2023;  Published: 02 January 2024;  doi: 10.21926/obm.icm.2401001

This feasibility study sought to investigate the impact of an online 9-session Prenatal Mindfulness Relationship-Based (PMRB) group treatment program upon maternal mental health (depression, anxiety, and stress), interoception, and mother-infant relationship during pregnancy and post-partum. The study was designed in two parts 1) a quantitative examination of pre, post-treatment and 10-12 weeks post-partum measures targeting 13 pregnant women from a non-clinical population and 2) a qualitative exploration of the sa [...]

by Hironori Takagi  , Koichi Kakimoto  , Daishuke Mori  , Sou Taminato  , Yashuo Takeda  , osamu yamamoto  and Nobuyuki Imanishi

Received: 12 January 2021;  Published: 24 February 2021;  doi: 10.21926/jept.2101010

The demand for high energy density rechargeable batteries beyond lithium-ion batteries has increased for electric vehicles. In the present study, a novel high energy density rechargeable aqueous lithium battery was proposed. The battery was composed of a lithium metal anode, a lithium-stable non-aqueous electrolyte, a water-stable lithium-ion conducting solid electrolyte of Li1.4Al0.4Ge0.2Ti1.4(PO4)3-epoxy-TiO2 separator, and a hydroquinone sulfonic acid (HQS)/benzoquinone sulfonic acid (BQS) redox couple in an aqu [...]

by Zheer Al-Mashhadi  , Rikke Viggers  , Rasmus Fuglsang-Nielsen  , Bente Langdahl  , Peter Vestergaard  , Søren Gregersen  and Jakob Starup-Linde

Received: 02 April 2020;  Published: 18 June 2020;  doi: 10.21926/obm.geriatr.2002123

Type 2 diabetes mellitus (T2DM) and osteoporosis are two major public health concerns worldwide, contributing to morbidity and mortality in the elderly. Aging is one of the most significant risk factors for low bone mass, bone fragility, and fractures. Among the several comorbidities that affect the elderly with diabetes, increased fracture risk is a relatively recently discovered complication. Generally, individuals with T2DM exhibit higher bone mineral density, which complicates the assessment of fracture risk. D [...]

by Steve Liebich

Received: 02 February 2019;  Published: 04 April 2019;  doi: 10.21926/obm.geriatr.1902045

Telomere shortening in the somatic cells is one of the most well-documented factors of cellular ageing. Telomeres are composed of tandem hexanucleotide repeats that protect cells from unwanted recombination mechanisms, secure the ends of chromosomes and their stability, and are responsible for limited division capacity. Telomerase is an enzymatic ribonucleoprotein complex, present in embryonic cells, adult stem cells, and germinal progenitors, whose function is to extend the telomeres length by adding the lost tand [...]

by Ian Seels  and Rowena J. Field

Received: 16 May 2024;  Published: 27 September 2024;  doi: 10.21926/rpn.2403015

Musculoskeletal (MSK) pain is a multifaceted problem, with many contributors. The assessment of these contributions by clinicians has evolved to include not only the musculoskeletal and nervous systems, but also psychosocial contributions. Nutrition, however, has not been considered as a potential contributor in the same way, despite a significant body of evidence showing that amending one’s diet may significantly reduce pain and inflammation. Historically, when the biomedical model was considered the gold standard [...]