Recent Progress in Nutrition (ISSN 2771-9871) is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.

Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.

Topics contain but are not limited to:

  • Macronutrients
  • Micronutrients
  • Essential nutrients
  • Bioactive nutrients
  • Nutrient requirements
  • Nutrient sources
  • Human nutrition aspects
  • Functional foods
  • Nutraceuticals
  • Health claims
  • Public health
  • Diet-related disorders
  • Metabolic syndrome
  • Malnutrition
  • Nutritional supplements
  • Sport nutrition

It publishes a variety of article types: Original Research, Review, Communication, Opinion, Comment, Conference Report, Technical Note, Book Review, etc.

There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.

Publication Speed (median values for papers published in 2023): Submission to First Decision: 6.7 weeks; Submission to Acceptance: 16.1 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)

Current Issue: 2024  Archive: 2023 2022 2021

Special Issue

Gluten-Free Diet and Gluten-related Diseases

Submission Deadline: June 30, 2022 (Open) Submit Now

Guest Editor

Prof. Dr. María de Lourdes Moreno

Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain 

Website1 | Website2 | Website3 | E-Mail

Research interests: coeliac disease; gluten-related disorders; gluten food analysis; immunology; food allergy and intolerance

About the topic:

Gluten-related diseases (GRDs) are a broad spectrum of chronic conditions such as celiac disease, wheat allergy, dermatitis herpetiformis, gluten ataxia and non-celiac gluten/wheat sensitivity, and manifested by symptoms of gastrointestinal tract as well as many others coming from various hematological dermatological endocrinological, gynecological, rheumatological, and nervous-system-associated complaints. Currently, the only available safe and effective treatment for GRDs is a strict, lifelong gluten-free diet (GFD), however, unintentional gluten exposure on a GFD is common and intermittent, and most patients trend to attain a gluten-reduced diet instead of the recommended strict GFD.

A potential role for a GFD has been suggested in other gastrointestinal conditions such as inflammatory bowel diseases or irritable bowel syndrome. Moreover, a widespread diffusion of the GFD among healthy subjects as popular choice inspired by mass media and celebrities has made it necessary not only to confirm its beneficial effects but also to clarify some existing controversies.

This Special Issue will collect novel and updated studies focusing on:

  • -The effect of a GFD in GRDs but also inflammatory bowel diseases and irritable bowel syndrome, including patient management after diet instauration, adherence to the diet, and/or ways to monitor it.
  • -New knowledge about GFD: technological and nutritional aspects.
  • -Identification of new potential applications of GFD and to elucidate some debatable aspects.

Manuscript Submission Information

Manuscripts should be submitted through the LIDSEN Submission System. Detailed information on manuscript preparation and submission is available in the Instructions for Authors. All submitted articles will be thoroughly refereed through a single-blind peer-review process and will be processed following the Editorial Process and Quality Control policy. Upon acceptance, the article will be immediately published in a regular issue of the journal and will be listed together on the special issue website, with a label that the article belongs to the Special Issue. LIDSEN distributes articles under the Creative Commons Attribution (CC BY 4.0) License in an open-access model. The authors own the copyright to the article, and the article can be free to access, distribute, and reuse provided that the original work is correctly cited.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). Research articles and review articles are highly invited. Authors are encouraged to send the tentative title and abstract of the planned paper to the Editorial Office ( for record. If you have any questions, please do not hesitate to contact the Editorial Office.

Welcome your submission!


Open Access Review

The Combined Effect of Infant and Mother Secretor Status on Infant Susceptibility to Viral Gastroenteritis and Celiac Disease

Received: 21 July 2022;  Published: 17 July 2023;  doi: 10.21926/rpn.2303012


Celiac disease is a prevalent autoimmune disorder with a rising incidence of 7.5% annually during the second half of the 20th century and the 21st century. Not all genetically susceptible individuals that carry the risk alleles HLA DQ2 and DQ8 go on to develop celiac disease, suggesting that there [...]
Open Access Review

Practical Review on the Impact of Celiac Disease on the Patient

Received: 05 August 2022;  Published: 13 February 2023;  doi: 10.21926/rpn.2301003


Celiac disease (CD) is a multisystem immune-mediated disorder resulting in enteropathy of the small intestine with the ingestion of gluten, in genetically susceptible individuals. This condition impact 1% of the population and can result in the development [...]