Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: original research, review, communication, opinion, study protocol, comment, conference report, technical note, book review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Exercise Training and Nutritional Modification to Optimize Health in Older Adults
Submission Deadline: June 30, 2022 (Open) Submit Now
Monica C. Serra, PhD, Associate Professor
Division of Geriatrics, Gerontology & Palliative Medicine and the Sam & Ann Barshop Institute for Longevity & Aging Studies, UT Health San Antonio, San Antonio, TX, USA
Research Interests: exercise training; nutritional modification; muscle and physical function; metabolic risk in older individuals.
Ronna Robbins, PhD, RD, Post-Doctoral Fellow
Education & Clinical Center (GRECC), U.S. Department of Veterans Affairs, Austin, Texas, USA
Research Interests: nutritional factors; health-related outcomes; prevention of chronic diseases; mitigation of lifestyle; applied health service research
About the topic:
Observational studies increasingly recognized physical activity, diet, and body composition as key factors that influence health as we age. As findings from these studies emerge, interventions are designed to evaluate the impact of various exercise and nutritional regimens, alone and in combination, in older adults, especially those at risk for chronic disease. For this Special Issue, we would like to bring together manuscripts focused on physical activity and nutritional factors influencing body composition and physical and psychological health, with an emphasis on potential interventions that may reduce the incidence and progression of age-associated chronic disease. Understanding the strengths and weaknesses of intervention trials are needed to recognize the most efficacious exercise and dietary prescription to promote successful aging.
Received: 24 August 2022; Published: 16 November 2022; doi: 10.21926/rpn.2204022
This narrative review highlights recent advances and ongoing trials using nutrition approaches for healthy aging. Focus will be placed on nutrition therapies that target cognition (“the mind”) and mobility (“the muscle”), both critical components to maintaining a high quality of life for older adults. For “the mind,” two seemingl [...]
The Effects of Creatine Supplementation on Markers of Muscle Damage and Inflammation Following Exercise in Older Adults: A Brief Narrative Review
Received: 04 July 2022; Published: 12 October 2022; doi: 10.21926/rpn.2204021
Exercise induced muscle damage occurs following strenuous and unfamiliar exercise and results in biomarkers of muscle damage and inflammation in the circulation. Creatine (Cr) is a commonly utilized nutritional supplement which has been proposed to enhance post-exercise recovery and has been suggested to decrease exercise induced inflammation [...]
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