Recent Progress in Nutrition is an international peer-reviewed Open Access journal published quarterly online by LIDSEN Publishing Inc. This periodical is devoted to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of nutritional sciences. Its aim is to provide timely, authoritative introductions to current thinking, developments and research in carefully selected topics. Also, it aims to enhance the international exchange of scientific activities in nutritional science and human health.
Recent Progress in Nutrition publishes high quality intervention and observational studies in nutrition. High quality systematic reviews and meta-analyses are also welcome as are pilot studies with preliminary data and hypotheses generating studies. Emphasis is placed on understanding the relationship between nutrition and health and of the role of dietary patterns in health and disease.
Topics contain but are not limited to:
It publishes a variety of article types: original research, review, communication, opinion, study protocol, comment, conference report, technical note, book review, etc.
There is no restriction on paper length, provided that the text is concise and comprehensive. Authors should present their results in as much detail as possible, as reviewers are encouraged to emphasize scientific rigor and reproducibility.
Archiving: full-text archived in CLOCKSS.
Publication Speed (median values for papers published in 2022): Submission to First Decision: 6 weeks; Submission to Acceptance: 11 weeks; Acceptance to Publication: 6 days (1-2 days of FREE language polishing included)
Clinical Nutrition: Recent advances and remaining challenges in aiding acute surgical or traumatic wound healing
Submission Deadline: April 30, 2024 (Open) Submit Now
Amy Anne D. Lassig, MD, MS, FACS
Department of Otolaryngology - Head and Neck Surgery
Hennepin Healthcare Research Institute
University of Minnesota
Research interests: Surgery, trauma, nutrition, clinical practice
About This Topic
Undergoing surgical procedures or suffering an acute traumatic injury are experiences that are common and likely for any one individual to face during his or her lifetime. As surgical and traumatic injury patients drive a significant portion of health care activity, understanding the means by which to provide for optimal acute healing in this setting is important. Nutritional factors are critical to successful outcomes for acute traumatic and surgical wounds, yet much is unknown as to how surgeons and trauma practitioners can harness the power of nutrition to maximize healing. Similarly, clinical practice varies tremendously in this setting, and protocols for the role of vitamins, minerals, and other nutritional supplements are often not utilized or not evidenced based. This special issue of Recent Progress in Nutrition will explore the role of vitamins, minerals, nutritional supplements, and other nutritional care after acute surgical or traumatic injury and supply evidence for clinical practice guidelines.
Received: 23 June 2023; Published: 21 November 2023; doi: 10.21926/rpn.2304021
Vitamin C is an oxidative stress mediator and essential cofactor in wound healing. The objective of this study was to investigate the clinical and biochemical effects of vitamin C supplementation on outcomes in patients undergoing mandibular fracture repair. We also aimed to evaluate the effects of sociodemographic, fracture, and treatment [...]
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