by Bashiri Iddy Muzzo  and Frederick D. Provenza

Received: 10 December 2025;  Published: 03 April 2026;  doi: 10.21926/rpn.2602004

Food-system by-products (FSBP), including agricultural by-products, agro-industrial co-products, and food-processing residues, represent an underused source of nutrients and plant secondary compounds with significant potential in ruminant feeding systems. This review synthesized 96 peer-reviewed stu [...]

by Jozélio Freire de Carvalho  and Rosangela Passos de Jesus

Received: 03 November 2025;  Published: 23 February 2026;  doi: 10.21926/rpn.2601003

Dietary factors influence chronic inflammation and immune regulation, potentially affecting the onset and activity of rheumatic disease. Red meat, a major source of protein, heme iron, and saturated fat, has been linked to metabolic and inflammatory disorders, yet its role in rheumatic diseases rema [...]

by Jozélio Freire de Carvalho  and Rosangela Passos de Jesus

Received: 27 October 2025;  Published: 13 February 2026;  doi: 10.21926/rpn.2601002

Selenium (Se) is a key micronutrient integrated into selenoproteins such as glutathione peroxidases (GPx), which are responsible for crucial antioxidant and anti-inflammatory mechanisms. Oxidative stress contributes to the immunopathogenesis and chronic joint damage of rheumatoid arthritis (RA), sup [...]

by Recent Progress in Nutrition Editorial Office

Received: 04 January 2026;  Published: 04 January 2026;  doi: 10.21926/rpn.2601001

The editors of Recent Progress in Nutrition would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2025. We greatly appreciate the contribution of expert reviewers, which is crucial to the journal's editorial process. We aim to reco [...]

by Ola A. E. Mohamed  and Ibtisam E. M. El Zubeir

Received: 30 July 2025;  Published: 22 December 2025;  doi: 10.21926/rpn.2504026

This study was conducted to process frozen yoghurt (FY) from camel milk (CM) flavored with either 5% or 8% banana (B) or dates (D). The mix of FY consists of stirred yoghurt, sugar, Gum Arabic, and banana (Musa lutea) or dates (Phoenix dactylifera). The mix [...]

by Md. Robeul Islam  , Avijit Banik  , Hasnain Anjum  , Nusrat Nabila Fariha  , Zarin Rushni  , Maruf Abony  , Dipa Rani Bhowmik  and Zakaria Ahmed

Received: 01 May 2025;  Published: 09 December 2025;  doi: 10.21926/rpn.2504025

Enteropathogenic strains of Escherichia coli, like the serotype O157:H7, can cause significant health issues if consumed. Milk and dairy products can serve as a reservoir for the bacteria. Dissemination of multidrug-resistant E. coli through dairy products can become a potential health hazard if con [...]

by Angelina Lamberti  , Sinan Haddad  , Stefan Wagenpfeil  , Thomas Vogt  and Jörg Reichrath

Received: 13 September 2024;  Published: 29 October 2025;  doi: 10.21926/rpn.2504024

Recommendations for vitamin D supplementation are essential for the prevention and therapy of vitamin D deficiency. However, reliable data remain lacking for children, as most intake recommendations are based on individual studies. This work aimed to obtain reliable data that allow health authoritie [...]

by Rolf Teschke  , Nguyen Xuan Chien  and Tran Dang Xuan

Received: 10 June 2025;  Published: 21 October 2025;  doi: 10.21926/rpn.2504023

Heavy metals are integral parts of our environment, originating initially from the universe and used in the industry, which may contribute to pollution. This book chapter aims to address the impact of heavy metals on the ecosystem and human health. Among the 32 heavy metals, eight belong to the grou [...]

by Recent Progress in Nutrition Editorial Office

Received: 28 August 2025;  Published: 09 October 2025;  doi: 10.21926/rpn.2504022

by Suhani Sharma  , Sonali Karhana  and Mohd. Ashif Khan

Received: 15 May 2025;  Published: 29 September 2025;  doi: 10.21926/rpn.2503021

Vitamin D, a fat-soluble secosteroid, plays a pivotal role beyond its functions in calcium and bone homeostasis. Emerging evidence suggests its involvement in glucose metabolism and insulin sensitivity, thus influencing the pathophysiology of Type 2 Diabetes Mellitus (T2DM). For the current review, [...]

by Fery Lusviana Widiany  , Metty  , Rahayu Widaryanti  and Shafira Nur Azizah

Received: 01 April 2025;  Published: 19 September 2025;  doi: 10.21926/rpn.2503020

Hemodialysis patients require a diet rich in protein that is easily digestible, such as tempeh. Tempeh is a local Indonesian food product that can be purchased at a low price. Tempeh has a low sodium content, but there has never been an analysis related to the difference in sodium content in local I [...]

by Carrie Reedy  , Siobhan Huggins  and Leslyn Keith

Received: 31 May 2025;  Published: 03 September 2025;  doi: 10.21926/rpn.2503019

Lipedema is a chronic, often misdiagnosed disease characterized by painful, disproportionate fat accumulation in the extremities. Commonly mistaken for obesity or lymphedema, lipedema primarily affects women and has long been thought to be resistant to dietary intervention, a belief originating from [...]

by Rene Loewenson

Received: 14 January 2025;  Published: 29 August 2025;  doi: 10.21926/rpn.2503018

Intensified marketing and expanding consumption of ultra-processed foods (UPFs) that contain high sugar, salt, trans-fats and other additives and sugar sweetened beverages in Sub-Saharan Africa (SSA) are associated with rising obesogenic environments and non-communicable diseases, termed by some an [...]

by Recent Progress in Nutrition Editorial Office

Received: 24 August 2025;  Published: 27 August 2025;  doi: 10.21926/rpn.2503017

An Interview with Prof. Rosita Gabbianelli

by Upama Majumder  , Samayeta Pramanik  , Mobasshara Uzma  , Kavya P R  and Debasish Kar

Received: 19 December 2024;  Published: 20 August 2025;  doi: 10.21926/rpn.2503016

Milk is best known as a nutrient-rich fluid produced by the mammary glands of mammals, designed primarily to feed young. In the human diet, cow milk is most prevalent, but milk of other mammals and plant milk are common too. This study aims to investigate milk's nutritional value in various age grou [...]

by Irene Andressa  , Glauce Kelly Silva do Nascimento  , Daniela de Oliveira Teotônio  , Nathalia de Andrade Neves  , Josimar Rodrigues Oliveira  , Elizabeth Harumi Nabeshima  , Vivian Machado Benassi  and Marcio Schmiele

Received: 14 October 2024;  Published: 28 July 2025;  doi: 10.21926/rpn.2503015

Germination is a viable, cost-effective, and environmentally friendly biotechnological process that enhances the industrial applications of cereals. This study evaluated the impact of germination (86 hours at 30°C) on soluble solids, proximate composition, and total phenolic compounds (TPC) [...]

by Richard J. Bloomer  , Alice Raphael Karikachery  , Velaphi C. Thipe  , Kavita K. Katti  , Kattesh V. Katti  , Mysore R. Harsha  , Vadakkanchery V. Vaidyanathan  , Caleb M. Schmidt  , Michael A. Schmidt  , Niraj A. Arora  , Bradley J. Ferguson  and Alton Michael Chesne

Received: 31 January 2025;  Published: 25 July 2025;  doi: 10.21926/rpn.2503014

Efficient glucose uptake by peripheral tissue is important for individuals who desire to maintain optimal wellbeing. Various methods to regulate postprandial blood glucose have been reported in the research literature, however, few have examined the effect of ketone esters on blood glucose levels. T [...]

by Hawi Jihad Kedir  , Birhanu Zeleke Tilinti  and Kasahun Tsegaye Mekonnen

Received: 07 January 2025;  Published: 02 June 2025;  doi: 10.21926/rpn.2502013

Tomato (Solanum lycopersicum L.) is the largest vegetable crop produced and consumed in the world. Tomatoes are a top source of Vitamin A and C, contain more dietary fibre, beta-carotene, iron, lycopene, magnesium, niacin, potassium, phosphorus, riboflavin, and thiamine. Tomatoes [...]

by Dennis Gibson  , Amy Stein  , Marina Foster  and Philip S Mehler

Received: 19 December 2024;  Published: 23 May 2025;  doi: 10.21926/rpn.2502012

Inpatient care is a significant contributor to the health-care costs associated with the treatment of individuals with eating disorders (EDs). This study seeks to better understand the treatment outcomes of individuals with extreme EDs requiring inpatient medical stabilization at specialized medical [...]

by Alessandro Menotti  and Paolo Emilio Puddu

Received: 09 November 2024;  Published: 19 May 2025;  doi: 10.21926/rpn.2502011

To describe the contribution of three classes of dietary fatty acids to all-cause mortality and age at death among middle-aged men followed up for 61 years until extinction. The cohort comprised 1712 men aged 40-59 years at entry examination in 1960, belonging to the Italian Rural Areas of the Seven [...]

by Ana Pérez-González  and Ismael El Hajra

Received: 17 November 2024;  Published: 13 May 2025;  doi: 10.21926/rpn.2502010

In recent years, the incidence of Inflammatory Bowel Disease (IBD) has risen significantly in the Western population, pointing toward the potential influence of environmental and dietary factors. In order to explain this, some research on nutritional therapy identifies exclusive enteral nutrition (E [...]

by Tayseer A. S. Idrees  and Ibtisam E. M. El Zubeir

Received: 06 April 2024;  Published: 27 April 2025;  doi: 10.21926/rpn.2502009

This study was conducted to investigate the effect of sources. locations and seasons (late summer and winter) on the chemical composition of cow milk collected from Khartoum State. The samples were collected randomly in the morning or the evening. Two hundred and seventy milk samples were collected [...]

by Recent Progress in Nutrition Editorial Office

Received: 17 April 2025;  Published: 22 April 2025;  doi: 10.21926/rpn.2502008

by Alessia Bartolacci  , Fabrizio Stocchi  , Vilberto Stocchi  and Sabrina Donati Zeppa

Received: 17 November 2024;  Published: 08 April 2025;  doi: 10.21926/rpn.2502007

In recent years, there has been an alarming increase in the incidence of inflammatory bowel disease (IBD), which includes both Crohn's disease (CD) and ulcerative colitis (UC), particularly in Western countries. This chronic condition is intricately linked to the composition and health of the gut mi [...]

by Ousman Bajinka  , Mamtuti Panneh  , Sang Mendy  , Amadou Barrow  , Haddy Bah  , Lamarana Jallow  , Jarry Jallow  , Kaddy Drammeh  , Kaddijatou Kah  , Oulimatou Lateef  , Mariama A Bah  , Isatou K Sillah  , Fatoumata Bah  , Nyima Ceesay  , Mariama Jaiteh  and Yurong Tan

Received: 31 August 2024;  Published: 08 April 2025;  doi: 10.21926/rpn.2502006

The adverse effects of maternal passive smoking during pregnancy on offspring health remain understudied in sub-Saharan Africa, particularly in The Gambia, where smoke-free regulations are limited. To determine the prevalence of maternal passive smoking (MPS) during pregnancy and investigate its ass [...]