TY  - JOUR
AU  - Chakraborty, Ashok
AU  - Guha, Smita
PY  - 2026
DA  - 2026/06/12
TI  - Role of Cereals and Pseudo-cereals in the Management of Neurodegenerative Diseases (NDDs) with a Special Reference to Alzheimer’s and Parkinson’s Disease
JO  - Recent Progress in Nutrition
SP  - 008
VL  - 06
IS  - 02
AB  - Neuro degenerative diseases involve protein aggregation that causes neural cell death or loss of neural communication that affects body balance, movement, talking, breathing, and heart function. Aggregation of proteins, like α-synuclein, are found in Parkinson’s disease (PD), while tau, amyloid-β42 and TDP-43, are aggregated in Alzheimer’s disease (AD). Besides, amyotrophic lateral sclerosis (ALS); dementia with Lewy bodies (DLB); dystrophic neuritis (DN); corticobasal degeneration (CBD); argyrophilic grain disease (AGD); astrocyte plaque (AP); facial onset sensory and motor neuronopathy (FOSMN); Limbic-predominant age-related TDP-43 encephalopathy (LATE); neurofibrillary tangles (NFT); neuronal intranuclear inclusions (NII); neutrophil threads (NPT); chronic traumatic encephalopathy (CTE); glial cytoplasmic inclusions (GCI); Guadeloupean Parkinsonism (GP); idiopathic REM sleep behavior disorder (iRBD); Nodding Syndrome (NS); oligodendrocytes glial cells coiled bodies (OCB); muscle cells (MC); multiple system atrophy (MSA); multisystem proteinopathy (MSP); neuronal cytoplasmic inclusions (NCI); are several neurodegenerative diseases name according to their involved protein factor(s). In this review we will focus only on AD and PD, and how they can be managed by cereals and pseudo-cereals, as they contain several anti-neurodegenerative factors.
SN  - 2771-9871
UR  - https://doi.org/10.21926/rpn.2602008
DO  - 10.21926/rpn.2602008
ID  - Chakraborty2026
ER  -